Food Composition DatabaseCorn, Corn flour, yellow kernel, raw
Proximates
| Energy (kcal) | 363kcal/100g |
| Energy (kj) | 1519kj/100g |
Proteins (Amino Acids)
| Protein | 6.6g/100g |
| Protein: the sum of amino acid residues | (5.7)g/100g |
| Isoleucine | (240)mg/100g |
| Leucine | (240)mg/100g |
| Lysine | (240)mg/100g |
| Methionine | (140)mg/100g |
| Cystine | (120)mg/100g |
| Amino acids, total sulphur-containing | (260)mg/100g |
| Phenylalanine | (320)mg/100g |
| Tyrosine | (270)mg/100g |
| Amino acids, total aromatic | (590)mg/100g |
| Threonine | (250)mg/100g |
| Tryptophan | (47)mg/100g |
| Valine | (330)mg/100g |
| Histidine | (200)mg/100g |
| Arginine | (330)mg/100g |
| Alanine | (490)mg/100g |
| Aspartic acid | (460)mg/100g |
| Glutamic acid | (1200)mg/100g |
| Glycine | (270)mg/100g |
| Glycine | (580)mg/100g |
| Serine | (310)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.8g/100g |
| Triacyl-glycerol equivalents | (2.5)g/100g |
| Fatty acids, total | (2.42)g/100g |
| Fatty acids, total saturated | (0.56)g/100g |
| Fatty acids, total mono-unsaturated | (0.60)g/100g |
| Fatty acids, total poly-unsaturated | (1.26)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (1.20)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -79.7g/100g |
| Starch | (71.0)g/100g |
| Glucose | (0.5)g/100g |
| Fructose | (0.2)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0.7)g/100g |
| Maltose | (0.2)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 1.7g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 1.5g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 200mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 31mg/100g |
| Phosphorus (P) | 90mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.13mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 14µg/100g | |
| beta-Carotene | 69µg/100g | |
| beta-Cryptoxanthin | 100µg/100g | |
| beta-Carotene equivalents | 130µg/100g | |
| Retinol activity equivalents | 11µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.8mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 1.3mg/100g | |
| Vitamin B-6 | 0.2mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.37mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.0g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Milling yield: 4-12 %
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