Food Composition DatabaseRice, glutinous rice products, "Domyojiko" (steamed flour)
Proximates
| Energy (kcal) | 372kcal/100g |
| Energy (kj) | 1556kj/100g |
Proteins (Amino Acids)
| Protein | 7.1g/100g |
| Protein: the sum of amino acid residues | (6.1)g/100g |
| Isoleucine | (290)mg/100g |
| Leucine | (290)mg/100g |
| Lysine | (290)mg/100g |
| Methionine | (180)mg/100g |
| Cystine | (170)mg/100g |
| Amino acids, total sulphur-containing | (350)mg/100g |
| Phenylalanine | (390)mg/100g |
| Tyrosine | (310)mg/100g |
| Amino acids, total aromatic | (700)mg/100g |
| Threonine | (250)mg/100g |
| Tryptophan | (96)mg/100g |
| Valine | (430)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (600)mg/100g |
| Alanine | (390)mg/100g |
| Aspartic acid | (660)mg/100g |
| Glutamic acid | (1300)mg/100g |
| Glycine | (320)mg/100g |
| Glycine | (330)mg/100g |
| Serine | (360)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.7g/100g |
| Triacyl-glycerol equivalents | 0.5g/100g |
| Fatty acids, total | 0.49g/100g |
| Fatty acids, total saturated | 0.22g/100g |
| Fatty acids, total mono-unsaturated | 0.12g/100g |
| Fatty acids, total poly-unsaturated | 0.15g/100g |
| Fatty acids,total n-3 poly-unsaturated | Tr |
| Fatty acids,total n-6 poly-unsaturated | 0.15g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -85.1g/100g |
| Starch | (77.3)g/100g |
| Glucose | (Tr) |
| Fructose | - |
| Galactose | - |
| Sucrose | (Tr) |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 0.7g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0.7g/100g |
Minerals
| Sodium (Na) | 4mg/100g |
| Potassium (K) | 45mg/100g |
| Calcium (CA) | 6mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 41mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 1.5mg/100g |
| Copper (Cu) | 0.22mg/100g |
| Manganese (Mn) | 0.9mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 0.22mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 11.6g/100g |
| Ash | 0.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
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