Durum wheat, macaroni and spaghetti, fresh pasta, uncooked

Energy (kcal)	247kcal/100g
Energy (kj)	1032kj/100g

Protein	7.8g/100g
Protein: the sum of amino acid residues	7.3g/100g
Isoleucine	300mg/100g
Leucine	300mg/100g
Lysine	300mg/100g
Methionine	130mg/100g
Cystine	170mg/100g
Amino acids, total sulphur-containing	300mg/100g
Phenylalanine	440mg/100g
Tyrosine	260mg/100g
Amino acids, total aromatic	690mg/100g
Threonine	240mg/100g
Tryptophan	92mg/100g
Valine	360mg/100g
Histidine	200mg/100g
Arginine	310mg/100g
Alanine	270mg/100g
Aspartic acid	380mg/100g
Glutamic acid	2800mg/100g
Glycine	280mg/100g
Glycine	970mg/100g
Serine	420mg/100g
Hydroxy-proline	-

Lipid	1.9g/100g
Triacyl-glycerol equivalents	1.7g/100g
Fatty acids, total	1.61g/100g
Fatty acids, total saturated	0.40g/100g
Fatty acids, total mono-unsaturated	0.44g/100g
Fatty acids, total poly-unsaturated	0.76g/100g
Fatty acids,total n-3 poly-unsaturated	0.04g/100g
Fatty acids,total n-6 poly-unsaturated	0.72g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	46.1g/100g
Starch	36.9g/100g
Glucose	0.2g/100g
Fructose	0.1g/100g
Galactose	-
Sucrose	0.1g/100g
Maltose	4.7g/100g
Lactose	-
Trehalose	0.2g/100g
Dietary fiber, total	1.5g/100g
Dietary fiber, soluble	0.8g/100g
Dietary fiber, insoluble	0.7g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		-
Vitamin E
	alpha-Tocopherol	0.1mg/100g
	beta-Tocopherol	Tr
	gamma-Tocopherol	0.2mg/100g
	delta-Tocopherol	Tr
Vitamin K		0µg/100g
Thiamin		0.05mg/100g
Riboflavin		0.04mg/100g
Niacin		1.1mg/100g
Vitamin B-6		0.05mg/100g
Vitamin B-12		0µg/100g
Folate		9µg/100g
Pantothenic acid		0.27mg/100g
Biotin		-
Ascorbic acid		0mg/100g

Sample: Product without Vitamin B2. Including product made from mixtures of durum and common wheat

Food Composition Database