Food Composition DatabaseRice, non-glutinous rice products, fresh noodles, rice noodles, raw
Proximates
| Energy (kcal) | 265kcal/100g |
| Energy (kj) | 1110kj/100g |
Proteins (Amino Acids)
| Protein | 3.6g/100g |
| Protein: the sum of amino acid residues | 3.1g/100g |
| Isoleucine | 140mg/100g |
| Leucine | 140mg/100g |
| Lysine | 140mg/100g |
| Methionine | 95mg/100g |
| Cystine | 81mg/100g |
| Amino acids, total sulphur-containing | 180mg/100g |
| Phenylalanine | 190mg/100g |
| Tyrosine | 170mg/100g |
| Amino acids, total aromatic | 370mg/100g |
| Threonine | 130mg/100g |
| Tryptophan | 54mg/100g |
| Valine | 210mg/100g |
| Histidine | 96mg/100g |
| Arginine | 310mg/100g |
| Alanine | 190mg/100g |
| Aspartic acid | 340mg/100g |
| Glutamic acid | 640mg/100g |
| Glycine | 170mg/100g |
| Glycine | 180mg/100g |
| Serine | 180mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.7g/100g |
| Triacyl-glycerol equivalents | 0.6g/100g |
| Fatty acids, total | 0.60g/100g |
| Fatty acids, total saturated | 0.24g/100g |
| Fatty acids, total mono-unsaturated | 0.16g/100g |
| Fatty acids, total poly-unsaturated | 0.20g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.01g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.20g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 56.6g/100g |
| Starch | 51.2g/100g |
| Glucose | 0.1g/100g |
| Fructose | 0g/100g |
| Galactose | - |
| Sucrose | Tr |
| Maltose | 0.1g/100g |
| Lactose | (0)g/100g |
| Trehalose | 0g/100g |
| Dietary fiber, total | 0.9g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.6g/100g |
Minerals
| Sodium (Na) | 48mg/100g |
| Potassium (K) | 43mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 56mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 1.1mg/100g |
| Copper (Cu) | 0.15mg/100g |
| Manganese (Mn) | 0.48mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | Tr | |
| Niacin | 0.5mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | 0.31mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 37.0g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Samples: Rice noodles for wheat allergic holder (100 % rice noodles)
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