Food Composition DatabaseRice, non-glutinous rice products, rice bread
Proximates
| Energy (kcal) | 255kcal/100g |
| Energy (kj) | 1065kj/100g |
Proteins (Amino Acids)
| Protein | 3.4g/100g |
| Protein: the sum of amino acid residues | 2.7g/100g |
| Isoleucine | 130mg/100g |
| Leucine | 130mg/100g |
| Lysine | 130mg/100g |
| Methionine | 71mg/100g |
| Cystine | 73mg/100g |
| Amino acids, total sulphur-containing | 140mg/100g |
| Phenylalanine | 170mg/100g |
| Tyrosine | 150mg/100g |
| Amino acids, total aromatic | 320mg/100g |
| Threonine | 120mg/100g |
| Tryptophan | 47mg/100g |
| Valine | 190mg/100g |
| Histidine | 84mg/100g |
| Arginine | 260mg/100g |
| Alanine | 180mg/100g |
| Aspartic acid | 300mg/100g |
| Glutamic acid | 550mg/100g |
| Glycine | 150mg/100g |
| Glycine | 150mg/100g |
| Serine | 160mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.1g/100g |
| Triacyl-glycerol equivalents | 2.8g/100g |
| Fatty acids, total | 2.70g/100g |
| Fatty acids, total saturated | 0.43g/100g |
| Fatty acids, total mono-unsaturated | 1.71g/100g |
| Fatty acids, total poly-unsaturated | 0.57g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.13g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.44g/100g |
| Cholesterol | - |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 55.6g/100g |
| Starch | 46.5g/100g |
| Glucose | 1.1g/100g |
| Fructose | 1.4g/100g |
| Galactose | - |
| Sucrose | 0.1g/100g |
| Maltose | 0g/100g |
| Lactose | 0g/100g |
| Trehalose | 1.7g/100g |
| Dietary fiber, total | 0.9g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 0.8g/100g |
Minerals
| Sodium (Na) | 340mg/100g |
| Potassium (K) | 92mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 46mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 0.12mg/100g |
| Manganese (Mn) | 0.38mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | - | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | - | |
| Retinol activity equivalents | - | |
| Vitamin D | - | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.5mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | - | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.7mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | - | |
| Folate | 30µg/100g | |
| Pantothenic acid | 0.23mg/100g | |
| Biotin | - | |
| Ascorbic acid | - | |
misc
| Water | 41.2g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.9g/100g |
Remarks
Samples: Bread for wheat allergic holder (100 % rice bread)
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