Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Corn, cornflakes
• Job's tears, milled grain, raw
• Japanese barnyard millet, milled grain, raw
• Sorghum, whole grain, raw
• Sorghum, milled grain, raw
• Rye, whole flour
• Rye, flour
• Common wheat, premixed flour for "Okonomiyaki" (Japanese-style savory pancake with various ingredients)
• Common wheat, premixed flour for fried food
• Common wheat, bread, bagel
• Durum wheat, macaroni and spaghetti, fresh pasta, uncooked
• Common wheat, cold noodles, uncooked
• Rice, long grain, paddy rice, well-milled, raw
• Rice, short grain, paddy rice, germinated brown rice, raw
• Rice, short grain, paddy rice, glutinous rice, well-milled, "meshi" (cooked rice)
• Rice, short grain, paddy rice, germinated brown rice, "meshi" (cooked rice)
• Rice, non-glutinous rice products, quick-cooking rice, fortified product for school lunch, raw
• Rice, non-glutinous rice products, roasted brown rice flour
• Rice, non-glutinous rice products, fine flour
• Rice, non-glutinous rice products, rice bread
• Rice, non-glutinous rice products, fresh noodles, rice noodles, raw
• Rice, bran
• Corn, whole grain, white kernel, raw
• Corn, Corn meal, white kernel, raw
• Corn, Corn grits, white kernel, raw
• Corn, Corn flour, white kernel, raw