Food Composition DatabaseBeef, imported beef, rump, without subcutaneous fat, raw
Proximates
| Energy (kcal) | 190kcal/100g |
| Energy (kj) | 795kj/100g |
Proteins (Amino Acids)
| Protein | 19.7g/100g |
| Protein: the sum of amino acid residues | (16.6)g/100g |
| Isoleucine | (870)mg/100g |
| Leucine | (870)mg/100g |
| Lysine | (870)mg/100g |
| Methionine | (500)mg/100g |
| Cystine | (210)mg/100g |
| Amino acids, total sulphur-containing | (710)mg/100g |
| Phenylalanine | (790)mg/100g |
| Tyrosine | (670)mg/100g |
| Amino acids, total aromatic | (1500)mg/100g |
| Threonine | (880)mg/100g |
| Tryptophan | (240)mg/100g |
| Valine | (970)mg/100g |
| Histidine | (770)mg/100g |
| Arginine | (1300)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (1800)mg/100g |
| Glutamic acid | (3000)mg/100g |
| Glycine | (1100)mg/100g |
| Glycine | (870)mg/100g |
| Serine | (760)mg/100g |
| Hydroxy-proline | (180)mg/100g |
Lipids
| Lipid | 11.1g/100g |
| Triacyl-glycerol equivalents | (9.8)g/100g |
| Fatty acids, total | (9.40)g/100g |
| Fatty acids, total saturated | (4.34)g/100g |
| Fatty acids, total mono-unsaturated | (4.77)g/100g |
| Fatty acids, total poly-unsaturated | (0.29)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.10)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.18)g/100g |
| Cholesterol | 62mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 47mg/100g |
| Potassium (K) | 330mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 21mg/100g |
| Phosphorus (P) | 190mg/100g |
| Iron (Fe) | 1.1mg/100g |
| Zinc (Zn) | 3.7mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | Tr |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 8µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 4µg/100g | |
| Retinol activity equivalents | 8µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.1mg/100g | |
| Riboflavin | 0.26mg/100g | |
| Niacin | 4.2mg/100g | |
| Vitamin B-6 | 0.47mg/100g | |
| Vitamin B-12 | 2µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.96mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 67.7g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Intermuscular fat: 12.8 %
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