Food Composition DatabaseBeef, imported beef, inside round, without subcutaneous fat, raw
Proximates
| Energy (kcal) | 149kcal/100g |
| Energy (kj) | 623kj/100g |
Proteins (Amino Acids)
| Protein | 20.0g/100g |
| Protein: the sum of amino acid residues | 16.9g/100g |
| Isoleucine | 880mg/100g |
| Leucine | 880mg/100g |
| Lysine | 880mg/100g |
| Methionine | 510mg/100g |
| Cystine | 220mg/100g |
| Amino acids, total sulphur-containing | 730mg/100g |
| Phenylalanine | 800mg/100g |
| Tyrosine | 690mg/100g |
| Amino acids, total aromatic | 1500mg/100g |
| Threonine | 890mg/100g |
| Tryptophan | 250mg/100g |
| Valine | 990mg/100g |
| Histidine | 790mg/100g |
| Arginine | 1300mg/100g |
| Alanine | 1200mg/100g |
| Aspartic acid | 1800mg/100g |
| Glutamic acid | 3000mg/100g |
| Glycine | 1100mg/100g |
| Glycine | 860mg/100g |
| Serine | 770mg/100g |
| Hydroxy-proline | 160mg/100g |
Lipids
| Lipid | 6.7g/100g |
| Triacyl-glycerol equivalents | 5.7g/100g |
| Fatty acids, total | 5.46g/100g |
| Fatty acids, total saturated | 2.44g/100g |
| Fatty acids, total mono-unsaturated | 2.68g/100g |
| Fatty acids, total poly-unsaturated | 0.35g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.10g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.25g/100g |
| Cholesterol | 61mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 42mg/100g |
| Potassium (K) | 320mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 22mg/100g |
| Phosphorus (P) | 170mg/100g |
| Iron (Fe) | 2.5mg/100g |
| Zinc (Zn) | 3.9mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 1µg/100g |
| Selenium (Se) | 12µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 4µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 1µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 0.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.2mg/100g | |
| Niacin | 5.1mg/100g | |
| Vitamin B-6 | 0.45mg/100g | |
| Vitamin B-12 | 1.5µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.78mg/100g | |
| Biotin | 1.9µg/100g | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 73.0g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Intermuscular fat: 4.2 %
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