logoFood Composition Database

Proximates

Energy (kcal)215kcal/100g
Energy (kj)900kj/100g

Proteins (Amino Acids)

Protein18.7g/100g
Protein: the sum of amino acid residues(15.8)g/100g
Isoleucine(820)mg/100g
Leucine(820)mg/100g
Lysine(820)mg/100g
Methionine(470)mg/100g
Cystine(200)mg/100g
Amino acids, total sulphur-containing(670)mg/100g
Phenylalanine(750)mg/100g
Tyrosine(640)mg/100g
Amino acids, total aromatic(1400)mg/100g
Threonine(830)mg/100g
Tryptophan(230)mg/100g
Valine(920)mg/100g
Histidine(730)mg/100g
Arginine(1200)mg/100g
Alanine(1200)mg/100g
Aspartic acid(1700)mg/100g
Glutamic acid(2800)mg/100g
Glycine(1100)mg/100g
Glycine(840)mg/100g
Serine(720)mg/100g
Hydroxy-proline(190)mg/100g

Lipids

Lipid14.3g/100g
Triacyl-glycerol equivalents(12.7)g/100g
Fatty acids, total(12.12)g/100g
Fatty acids, total saturated(5.51)g/100g
Fatty acids, total mono-unsaturated(6.32)g/100g
Fatty acids, total poly-unsaturated(0.29)g/100g
Fatty acids,total n-3 poly-unsaturated(0.10)g/100g
Fatty acids,total n-6 poly-unsaturated(0.19)g/100g
Cholesterol65mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)48mg/100g
Potassium (K)320mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)20mg/100g
Phosphorus (P)170mg/100g
Iron (Fe)1.1mg/100g
Zinc (Zn)2.9mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)Tr
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol9µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents6µg/100g
Retinol activity equivalents9µg/100g
Vitamin D0.3µg/100g
Vitamin E
alpha-Tocopherol0.7mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K6µg/100g
Thiamin0.06mg/100g
Riboflavin0.16mg/100g
Niacin4.3mg/100g
Vitamin B-60.37mg/100g
Vitamin B-121.3µg/100g
Folate6µg/100g
Pantothenic acid0.8mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water65.8g/100g
Ash0.9g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat: 4.5 % Intermuscular fat: 12.2 %