Food Composition DatabaseBeef, imported beef, chuck roll, lean, raw
Proximates
| Energy (kcal) | 173kcal/100g |
| Energy (kj) | 724kj/100g |
Proteins (Amino Acids)
| Protein | 19.7g/100g |
| Protein: the sum of amino acid residues | (16.6)g/100g |
| Isoleucine | (880)mg/100g |
| Leucine | (880)mg/100g |
| Lysine | (880)mg/100g |
| Methionine | (510)mg/100g |
| Cystine | (220)mg/100g |
| Amino acids, total sulphur-containing | (730)mg/100g |
| Phenylalanine | (790)mg/100g |
| Tyrosine | (680)mg/100g |
| Amino acids, total aromatic | (1500)mg/100g |
| Threonine | (880)mg/100g |
| Tryptophan | (240)mg/100g |
| Valine | (940)mg/100g |
| Histidine | (760)mg/100g |
| Arginine | (1300)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (1800)mg/100g |
| Glutamic acid | (3000)mg/100g |
| Glycine | (1000)mg/100g |
| Glycine | (850)mg/100g |
| Serine | (760)mg/100g |
| Hydroxy-proline | (170)mg/100g |
Lipids
| Lipid | 9.5g/100g |
| Triacyl-glycerol equivalents | 8.6g/100g |
| Fatty acids, total | 8.22g/100g |
| Fatty acids, total saturated | 3.72g/100g |
| Fatty acids, total mono-unsaturated | 4.12g/100g |
| Fatty acids, total poly-unsaturated | 0.38g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.32g/100g |
| Cholesterol | 69mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 54mg/100g |
| Potassium (K) | 320mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 20mg/100g |
| Phosphorus (P) | 170mg/100g |
| Iron (Fe) | 2.4mg/100g |
| Zinc (Zn) | 6.4mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 7µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | 7µg/100g | |
| Vitamin D | 0.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 3µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.23mg/100g | |
| Niacin | 3.8mg/100g | |
| Vitamin B-6 | 0.27mg/100g | |
| Vitamin B-12 | 2.1µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 1.11mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 69.8g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Without subcutaneous fat and intermuscular fat
Related Foods
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