logoFood Composition Database

Proximates

Energy (kcal)248kcal/100g
Energy (kj)1038kj/100g

Proteins (Amino Acids)

Protein18.6g/100g
Protein: the sum of amino acid residues(15.3)g/100g
Isoleucine(810)mg/100g
Leucine(810)mg/100g
Lysine(810)mg/100g
Methionine(460)mg/100g
Cystine(200)mg/100g
Amino acids, total sulphur-containing(670)mg/100g
Phenylalanine(750)mg/100g
Tyrosine(630)mg/100g
Amino acids, total aromatic(1400)mg/100g
Threonine(820)mg/100g
Tryptophan(230)mg/100g
Valine(890)mg/100g
Histidine(730)mg/100g
Arginine(1200)mg/100g
Alanine(1100)mg/100g
Aspartic acid(1700)mg/100g
Glutamic acid(2800)mg/100g
Glycine(900)mg/100g
Glycine(750)mg/100g
Serine(710)mg/100g
Hydroxy-proline(130)mg/100g

Lipids

Lipid17.8g/100g
Triacyl-glycerol equivalents(17.1)g/100g
Fatty acids, total(16.35)g/100g
Fatty acids, total saturated(7.05)g/100g
Fatty acids, total mono-unsaturated(8.55)g/100g
Fatty acids, total poly-unsaturated(0.75)g/100g
Fatty acids,total n-3 poly-unsaturated(0.03)g/100g
Fatty acids,total n-6 poly-unsaturated(0.72)g/100g
Cholesterol65mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)54mg/100g
Potassium (K)300mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)20mg/100g
Phosphorus (P)150mg/100g
Iron (Fe)1.4mg/100g
Zinc (Zn)3.7mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)Tr
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol6µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents6µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.7mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0mg/100g
Vitamin K8µg/100g
Thiamin0.08mg/100g
Riboflavin0.19mg/100g
Niacin3.7mg/100g
Vitamin B-60.3mg/100g
Vitamin B-121.6µg/100g
Folate6µg/100g
Pantothenic acid0.93mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water62.1g/100g
Ash0.9g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat: 7.7 % Intermuscular fat: 12.4 % Sample: Holstein

Related Foods