logoFood Composition Database

Proximates

Energy (kcal)209kcal/100g
Energy (kj)874kj/100g

Proteins (Amino Acids)

Protein19.5g/100g
Protein: the sum of amino acid residues(16.0)g/100g
Isoleucine(850)mg/100g
Leucine(850)mg/100g
Lysine(850)mg/100g
Methionine(490)mg/100g
Cystine(210)mg/100g
Amino acids, total sulphur-containing(700)mg/100g
Phenylalanine(780)mg/100g
Tyrosine(660)mg/100g
Amino acids, total aromatic(1400)mg/100g
Threonine(860)mg/100g
Tryptophan(240)mg/100g
Valine(930)mg/100g
Histidine(770)mg/100g
Arginine(1200)mg/100g
Alanine(1100)mg/100g
Aspartic acid(1800)mg/100g
Glutamic acid(2900)mg/100g
Glycine(910)mg/100g
Glycine(760)mg/100g
Serine(740)mg/100g
Hydroxy-proline(110)mg/100g

Lipids

Lipid13.3g/100g
Triacyl-glycerol equivalents12.6g/100g
Fatty acids, total12.07g/100g
Fatty acids, total saturated5.11g/100g
Fatty acids, total mono-unsaturated6.39g/100g
Fatty acids, total poly-unsaturated0.56g/100g
Fatty acids,total n-3 poly-unsaturated0.02g/100g
Fatty acids,total n-6 poly-unsaturated0.54g/100g
Cholesterol69mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)49mg/100g
Potassium (K)330mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)22mg/100g
Phosphorus (P)180mg/100g
Iron (Fe)1.4mg/100g
Zinc (Zn)4.5mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol3µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents3µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.6mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K5µg/100g
Thiamin0.08mg/100g
Riboflavin0.2mg/100g
Niacin4.9mg/100g
Vitamin B-60.32mg/100g
Vitamin B-121.2µg/100g
Folate9µg/100g
Pantothenic acid1.02mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water65.8g/100g
Ash1g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat: 6.2 % Intermuscular fat: 8.0 % Sample: Holstein

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