logoFood Composition Database

Proximates

Energy (kcal)409kcal/100g
Energy (kj)1711kj/100g

Proteins (Amino Acids)

Protein14.1g/100g
Protein: the sum of amino acid residues12.2g/100g
Isoleucine610mg/100g
Leucine610mg/100g
Lysine610mg/100g
Methionine350mg/100g
Cystine160mg/100g
Amino acids, total sulphur-containing510mg/100g
Phenylalanine570mg/100g
Tyrosine470mg/100g
Amino acids, total aromatic1000mg/100g
Threonine620mg/100g
Tryptophan160mg/100g
Valine700mg/100g
Histidine490mg/100g
Arginine950mg/100g
Alanine900mg/100g
Aspartic acid1300mg/100g
Glutamic acid2100mg/100g
Glycine980mg/100g
Glycine730mg/100g
Serine550mg/100g
Hydroxy-proline240mg/100g

Lipids

Lipid37.1g/100g
Triacyl-glycerol equivalents35.0g/100g
Fatty acids, total33.41g/100g
Fatty acids, total saturated15.10g/100g
Fatty acids, total mono-unsaturated16.99g/100g
Fatty acids, total poly-unsaturated1.32g/100g
Fatty acids,total n-3 poly-unsaturated0.07g/100g
Fatty acids,total n-6 poly-unsaturated1.25g/100g
Cholesterol81mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)40mg/100g
Potassium (K)230mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)14mg/100g
Phosphorus (P)120mg/100g
Iron (Fe)1mg/100g
Zinc (Zn)3.7mg/100g
Copper (Cu)0.05mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)Tr
Selenium (Se)10µg/100g
Chromium (Cr)2µg/100g
Molybdenum (Mo)Tr

Vitamins

Vitamin A
Retinol12µg/100g
alpha-Carotene0µg/100g
beta-Carotene8µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents8µg/100g
Retinol activity equivalents13µg/100g
Vitamin D0.1µg/100g
Vitamin E
alpha-Tocopherol0.5mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0mg/100g
Vitamin K10µg/100g
Thiamin0.05mg/100g
Riboflavin0.12mg/100g
Niacin4mg/100g
Vitamin B-60.22mg/100g
Vitamin B-121µg/100g
Folate6µg/100g
Pantothenic acid0.64mg/100g
Biotin1.1µg/100g
Ascorbic acid1mg/100g

misc

Water47.9g/100g
Ash0.7g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat: 7.7 % Intermuscular fat: 23.1 % Sample: Holstein

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