logoFood Composition Database

Proximates

Energy (kcal)237kcal/100g
Energy (kj)992kj/100g

Proteins (Amino Acids)

Protein18.7g/100g
Protein: the sum of amino acid residues(16.2)g/100g
Isoleucine(840)mg/100g
Leucine(840)mg/100g
Lysine(840)mg/100g
Methionine(490)mg/100g
Cystine(210)mg/100g
Amino acids, total sulphur-containing(700)mg/100g
Phenylalanine(780)mg/100g
Tyrosine(650)mg/100g
Amino acids, total aromatic(1400)mg/100g
Threonine(860)mg/100g
Tryptophan(230)mg/100g
Valine(930)mg/100g
Histidine(710)mg/100g
Arginine(1200)mg/100g
Alanine(1200)mg/100g
Aspartic acid(1800)mg/100g
Glutamic acid(2900)mg/100g
Glycine(1100)mg/100g
Glycine(870)mg/100g
Serine(760)mg/100g
Hydroxy-proline(210)mg/100g

Lipids

Lipid16.6g/100g
Triacyl-glycerol equivalents(15.1)g/100g
Fatty acids, total(14.39)g/100g
Fatty acids, total saturated(5.19)g/100g
Fatty acids, total mono-unsaturated(8.77)g/100g
Fatty acids, total poly-unsaturated(0.44)g/100g
Fatty acids,total n-3 poly-unsaturated(0.02)g/100g
Fatty acids,total n-6 poly-unsaturated(0.43)g/100g
Cholesterol66mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)47mg/100g
Potassium (K)320mg/100g
Calcium (CA)3mg/100g
Magnesium (Mg)21mg/100g
Phosphorus (P)180mg/100g
Iron (Fe)1mg/100g
Zinc (Zn)3.9mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
RetinolTr
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalentsTr
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.2mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K7µg/100g
Thiamin0.08mg/100g
Riboflavin0.19mg/100g
Niacin6mg/100g
Vitamin B-60.41mg/100g
Vitamin B-121.1µg/100g
Folate5µg/100g
Pantothenic acid0.92mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water63.3g/100g
Ash0.9g/100g
Salt equivalents0.1g/100g

Remarks

Intermuscular fat: 12.2 % Sample: Japanese black

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