logoFood Composition Database

Proximates

Energy (kcal)233kcal/100g
Energy (kj)975kj/100g

Proteins (Amino Acids)

Protein20.2g/100g
Protein: the sum of amino acid residues17.0g/100g
Isoleucine930mg/100g
Leucine930mg/100g
Lysine930mg/100g
Methionine550mg/100g
Cystine230mg/100g
Amino acids, total sulphur-containing770mg/100g
Phenylalanine830mg/100g
Tyrosine710mg/100g
Amino acids, total aromatic1500mg/100g
Threonine920mg/100g
Tryptophan250mg/100g
Valine1000mg/100g
Histidine840mg/100g
Arginine1300mg/100g
Alanine1200mg/100g
Aspartic acid1900mg/100g
Glutamic acid3100mg/100g
Glycine930mg/100g
Glycine790mg/100g
Serine790mg/100g
Hydroxy-proline90mg/100g

Lipids

Lipid15.5g/100g
Triacyl-glycerol equivalents13.9g/100g
Fatty acids, total13.23g/100g
Fatty acids, total saturated5.34g/100g
Fatty acids, total mono-unsaturated7.49g/100g
Fatty acids, total poly-unsaturated0.40g/100g
Fatty acids,total n-3 poly-unsaturated0.01g/100g
Fatty acids,total n-6 poly-unsaturated0.39g/100g
Cholesterol73mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)47mg/100g
Potassium (K)330mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)23mg/100g
Phosphorus (P)170mg/100g
Iron (Fe)2.7mg/100g
Zinc (Zn)4.3mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)1µg/100g
Selenium (Se)14µg/100g
Chromium (Cr)Tr
Molybdenum (Mo)Tr

Vitamins

Vitamin A
RetinolTr
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalentsTr
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.2mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K5µg/100g
Thiamin0.09mg/100g
Riboflavin0.21mg/100g
Niacin5.9mg/100g
Vitamin B-60.36mg/100g
Vitamin B-121.2µg/100g
Folate9µg/100g
Pantothenic acid1.14mg/100g
Biotin2.1µg/100g
Ascorbic acid1mg/100g

misc

Water63.4g/100g
Ash1g/100g
Salt equivalents0.1g/100g

Remarks

Intermuscular fat: 7.2 % Sample: Japanese black

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