logoFood Composition Database

Proximates

Energy (kcal)334kcal/100g
Energy (kj)1397kj/100g

Proteins (Amino Acids)

Protein16.5g/100g
Protein: the sum of amino acid residues(14.0)g/100g
Isoleucine(720)mg/100g
Leucine(720)mg/100g
Lysine(720)mg/100g
Methionine(460)mg/100g
Cystine(190)mg/100g
Amino acids, total sulphur-containing(650)mg/100g
Phenylalanine(660)mg/100g
Tyrosine(550)mg/100g
Amino acids, total aromatic(1200)mg/100g
Threonine(730)mg/100g
Tryptophan(190)mg/100g
Valine(800)mg/100g
Histidine(650)mg/100g
Arginine(1100)mg/100g
Alanine(1000)mg/100g
Aspartic acid(1500)mg/100g
Glutamic acid(2500)mg/100g
Glycine(990)mg/100g
Glycine(780)mg/100g
Serine(640)mg/100g
Hydroxy-proline(220)mg/100g

Lipids

Lipid27.9g/100g
Triacyl-glycerol equivalents(26.7)g/100g
Fatty acids, total(25.47)g/100g
Fatty acids, total saturated(11.36)g/100g
Fatty acids, total mono-unsaturated(13.10)g/100g
Fatty acids, total poly-unsaturated(1.01)g/100g
Fatty acids,total n-3 poly-unsaturated(0.05)g/100g
Fatty acids,total n-6 poly-unsaturated(0.97)g/100g
Cholesterol69mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)48mg/100g
Potassium (K)270mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)16mg/100g
Phosphorus (P)150mg/100g
Iron (Fe)1mg/100g
Zinc (Zn)2.9mg/100g
Copper (Cu)0.06mg/100g
Manganese (Mn)Tr
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol8µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents4µg/100g
Retinol activity equivalents8µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.4mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0mg/100g
Vitamin K7µg/100g
Thiamin0.06mg/100g
Riboflavin0.1mg/100g
Niacin5.3mg/100g
Vitamin B-60.38mg/100g
Vitamin B-120.8µg/100g
Folate6µg/100g
Pantothenic acid0.66mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water54.4g/100g
Ash0.8g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat: 12.7 % Intermuscular fat: 13.7 % Sample: Holstein

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