Beef, imported beef, chuck, fat, raw
Proximates
Energy (kcal) | 599kcal/100g |
Energy (kj) | 2506kj/100g |
Proteins (Amino Acids)
Protein | 7.1g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 60.5g/100g |
Triacyl-glycerol equivalents | 56.5g/100g |
Fatty acids, total | 53.95g/100g |
Fatty acids, total saturated | 27.32g/100g |
Fatty acids, total mono-unsaturated | 25.53g/100g |
Fatty acids, total poly-unsaturated | 1.10g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.45g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.65g/100g |
Cholesterol | 65mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 24mg/100g |
Potassium (K) | 140mg/100g |
Calcium (CA) | 6mg/100g |
Magnesium (Mg) | 7mg/100g |
Phosphorus (P) | 65mg/100g |
Iron (Fe) | 0.9mg/100g |
Zinc (Zn) | 1.1mg/100g |
Copper (Cu) | 0.03mg/100g |
Manganese (Mn) | 0.01mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 30µg/100g | |
alpha-Carotene | - | |
beta-Carotene | - | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 30µg/100g | |
Vitamin D | 1.2µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1.2mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 15µg/100g | |
Thiamin | 0.03mg/100g | |
Riboflavin | 0.04mg/100g | |
Niacin | 1.6mg/100g | |
Vitamin B-6 | 0.14mg/100g | |
Vitamin B-12 | 0.5µg/100g | |
Folate | 3µg/100g | |
Pantothenic acid | 0.36mg/100g | |
Biotin | - | |
Ascorbic acid | 1mg/100g |
misc
Water | 32.0g/100g |
Ash | 0.4g/100g |
Salt equivalents | 0.1g/100g |
Remarks
Subcutaneous fat and intermuscular fat
Related Foods
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