Food Composition DatabaseBeef, imported beef, inside round, lean, raw
Proximates
| Energy (kcal) | 132kcal/100g |
| Energy (kj) | 552kj/100g |
Proteins (Amino Acids)
| Protein | 21.2g/100g |
| Protein: the sum of amino acid residues | (17.8)g/100g |
| Isoleucine | (940)mg/100g |
| Leucine | (940)mg/100g |
| Lysine | (940)mg/100g |
| Methionine | (540)mg/100g |
| Cystine | (230)mg/100g |
| Amino acids, total sulphur-containing | (770)mg/100g |
| Phenylalanine | (850)mg/100g |
| Tyrosine | (730)mg/100g |
| Amino acids, total aromatic | (1600)mg/100g |
| Threonine | (950)mg/100g |
| Tryptophan | (260)mg/100g |
| Valine | (1000)mg/100g |
| Histidine | (840)mg/100g |
| Arginine | (1400)mg/100g |
| Alanine | (1300)mg/100g |
| Aspartic acid | (1900)mg/100g |
| Glutamic acid | (3200)mg/100g |
| Glycine | (1100)mg/100g |
| Glycine | (900)mg/100g |
| Serine | (810)mg/100g |
| Hydroxy-proline | (140)mg/100g |
Lipids
| Lipid | 4.3g/100g |
| Triacyl-glycerol equivalents | 3.6g/100g |
| Fatty acids, total | 3.40g/100g |
| Fatty acids, total saturated | 1.48g/100g |
| Fatty acids, total mono-unsaturated | 1.72g/100g |
| Fatty acids, total poly-unsaturated | 0.19g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.16g/100g |
| Cholesterol | 62mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 44mg/100g |
| Potassium (K) | 340mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 23mg/100g |
| Phosphorus (P) | 180mg/100g |
| Iron (Fe) | 2.6mg/100g |
| Zinc (Zn) | 4.1mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 3µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 3µg/100g | |
| Vitamin D | 0.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 3µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.21mg/100g | |
| Niacin | 5.4mg/100g | |
| Vitamin B-6 | 0.48mg/100g | |
| Vitamin B-12 | 1.6µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.82mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 74.2g/100g |
| Ash | 1g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Without subcutaneous fat and intermuscular fat
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