Food Composition DatabaseBeef, imported beef, silverside, without subcutaneous fat, raw
Proximates
| Energy (kcal) | 195kcal/100g |
| Energy (kj) | 816kj/100g |
Proteins (Amino Acids)
| Protein | 19.3g/100g |
| Protein: the sum of amino acid residues | (16.3)g/100g |
| Isoleucine | (850)mg/100g |
| Leucine | (850)mg/100g |
| Lysine | (850)mg/100g |
| Methionine | (490)mg/100g |
| Cystine | (210)mg/100g |
| Amino acids, total sulphur-containing | (700)mg/100g |
| Phenylalanine | (770)mg/100g |
| Tyrosine | (660)mg/100g |
| Amino acids, total aromatic | (1400)mg/100g |
| Threonine | (860)mg/100g |
| Tryptophan | (230)mg/100g |
| Valine | (950)mg/100g |
| Histidine | (760)mg/100g |
| Arginine | (1300)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (1800)mg/100g |
| Glutamic acid | (2900)mg/100g |
| Glycine | (1100)mg/100g |
| Glycine | (860)mg/100g |
| Serine | (740)mg/100g |
| Hydroxy-proline | (180)mg/100g |
Lipids
| Lipid | 11.9g/100g |
| Triacyl-glycerol equivalents | (10.5)g/100g |
| Fatty acids, total | (10.02)g/100g |
| Fatty acids, total saturated | (4.54)g/100g |
| Fatty acids, total mono-unsaturated | (5.22)g/100g |
| Fatty acids, total poly-unsaturated | (0.25)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.09)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.16)g/100g |
| Cholesterol | 64mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 49mg/100g |
| Potassium (K) | 330mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 20mg/100g |
| Phosphorus (P) | 180mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 3mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | Tr |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 7µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 4µg/100g | |
| Retinol activity equivalents | 8µg/100g | |
| Vitamin D | 0.3µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.7mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 5µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.17mg/100g | |
| Niacin | 4.4mg/100g | |
| Vitamin B-6 | 0.38mg/100g | |
| Vitamin B-12 | 1.4µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 0.82mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 67.6g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Intermuscular fat: 12.8 %
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