logoFood Composition Database

Proximates

Energy (kcal)334kcal/100g
Energy (kj)1397kj/100g

Proteins (Amino Acids)

Protein69.2g/100g
Protein: the sum of amino acid residues(50.1)g/100g
Isoleucine(2500)mg/100g
Leucine(2500)mg/100g
Lysine(2500)mg/100g
Methionine(1600)mg/100g
Cystine(880)mg/100g
Amino acids, total sulphur-containing(2400)mg/100g
Phenylalanine(2100)mg/100g
Tyrosine(1900)mg/100g
Amino acids, total aromatic(4100)mg/100g
Threonine(2600)mg/100g
Tryptophan(590)mg/100g
Valine(2600)mg/100g
Histidine(1300)mg/100g
Arginine(4700)mg/100g
Alanine(3800)mg/100g
Aspartic acid(6000)mg/100g
Glutamic acid(8900)mg/100g
Glycine(5000)mg/100g
Glycine(2700)mg/100g
Serine(2500)mg/100g
Hydroxy-proline(390)mg/100g

Lipids

Lipid4.3g/100g
Triacyl-glycerol equivalents1.7g/100g
Fatty acids, total1.64g/100g
Fatty acids, total saturated0.60g/100g
Fatty acids, total mono-unsaturated0.12g/100g
Fatty acids, total poly-unsaturated0.89g/100g
Fatty acids,total n-3 poly-unsaturated0.80g/100g
Fatty acids,total n-6 poly-unsaturated0.09g/100g
Cholesterol980mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)890mg/100g
Potassium (K)1100mg/100g
Calcium (CA)43mg/100g
Magnesium (Mg)170mg/100g
Phosphorus (P)1100mg/100g
Iron (Fe)0.8mg/100g
Zinc (Zn)5.4mg/100g
Copper (Cu)0.99mg/100g
Manganese (Mn)0.06mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol22µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents22µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol4.4mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.1mg/100g
Riboflavin0.1mg/100g
Niacin14.1mg/100g
Vitamin B-60.34mg/100g
Vitamin B-1212.3µg/100g
Folate11µg/100g
Pantothenic acid1.57mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water20.2g/100g
Ash5.9g/100g
Salt equivalents2.3g/100g

Remarks

None

Related Foods