Food Composition DatabaseFish, Japanese butterfish*, raw ［*Syn. butterfish］
Proximates
| Energy (kcal) | 149kcal/100g |
| Energy (kj) | 623kj/100g |
Proteins (Amino Acids)
| Protein | 16.4g/100g |
| Protein: the sum of amino acid residues | (13.6)g/100g |
| Isoleucine | (750)mg/100g |
| Leucine | (750)mg/100g |
| Lysine | (750)mg/100g |
| Methionine | (510)mg/100g |
| Cystine | (190)mg/100g |
| Amino acids, total sulphur-containing | (700)mg/100g |
| Phenylalanine | (650)mg/100g |
| Tyrosine | (550)mg/100g |
| Amino acids, total aromatic | (1200)mg/100g |
| Threonine | (720)mg/100g |
| Tryptophan | (180)mg/100g |
| Valine | (830)mg/100g |
| Histidine | (450)mg/100g |
| Arginine | (990)mg/100g |
| Alanine | (980)mg/100g |
| Aspartic acid | (1600)mg/100g |
| Glutamic acid | (2400)mg/100g |
| Glycine | (840)mg/100g |
| Glycine | (580)mg/100g |
| Serine | (640)mg/100g |
| Hydroxy-proline | (120)mg/100g |
Lipids
| Lipid | 8.5g/100g |
| Triacyl-glycerol equivalents | 6.4g/100g |
| Fatty acids, total | 6.19g/100g |
| Fatty acids, total saturated | 2.24g/100g |
| Fatty acids, total mono-unsaturated | 2.68g/100g |
| Fatty acids, total poly-unsaturated | 1.22g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.96g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.26g/100g |
| Cholesterol | 57mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 190mg/100g |
| Potassium (K) | 280mg/100g |
| Calcium (CA) | 41mg/100g |
| Magnesium (Mg) | 30mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.8mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 95µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 95µg/100g | |
| Vitamin D | 2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.7mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.19mg/100g | |
| Niacin | 4.7mg/100g | |
| Vitamin B-6 | 0.29mg/100g | |
| Vitamin B-12 | 2.7µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.57mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 74.0g/100g |
| Ash | 1.1g/100g |
| Salt equivalents | 0.5g/100g |
Remarks
Removed portion: head, viscera, bones, fins, etc. (filleting)
Related Foods
- Fish, Ayu, cultured, viscera, raw
- Fish, Ayu, cultured, viscera, baked
- Fish, Ayu, "Uruka" (salted and fermented viscera)
- Fish, Pacific ocean perch, raw
- Fish, anglerfish, raw
- Fish, anglerfish, liver, raw
- Fish, Japanese sand lance, raw
- Fish, Japanese sand lance, "Niboshi" (boiled and dried whole)
- Fish, Japanese sand lance, "Tsukudani" (simmered whole in soy sauce and sugar)
- Fish, Japanese sand lance, "Ameni" (simmered whole in glucose syrup and soy sauce)
- Fish, three-line grunt, raw
- Fish, Japanese parrot fish, raw
- Fish, golden-thread, raw
- Fish, golden-thread, Surimi
- Fish, sardine, Pacific round herring*, raw ［*Syn. red-eye round herring］
- Fish, sardine, Pacific round herring*, "Maruboshi" (salted and dried whole), raw ［*Syn. red-eye round herring］
- Fish, sardine, Japanese anchovy, raw
- Fish, sardine, Japanese anchovy, "Niboshi" (boiled and dried whole)
- Fish, sardine, Japanese anchovy, "Tazukuri" (dried young anchovy)
- Fish, sardine, Japanese pilchard, raw
- Fish, sardine, Japanese pilchard, boiled
- Fish, sardine, Japanese pilchard, baked
- Fish, sardine, Japanese pilchard, "Shioiwashi" (salted pilchard), raw
- Fish, sardine, Japanese pilchard, "Namaboshi" (mild salted and semi-dried whole), raw
- Fish, sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw
- Fish, sardine, "Mezashi" (skewered, salted and semi-dried whole), raw
- Fish, sardine, "Mezashi" (skewered, salted and semi-dried whole), baked
- Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried