Food Composition DatabaseFish, Ayu, cultured, viscera, raw
Proximates
| Energy (kcal) | 550kcal/100g |
| Energy (kj) | 2301kj/100g |
Proteins (Amino Acids)
| Protein | 7.4g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 55.0g/100g |
| Triacyl-glycerol equivalents | 46.8g/100g |
| Fatty acids, total | 44.73g/100g |
| Fatty acids, total saturated | 17.44g/100g |
| Fatty acids, total mono-unsaturated | 17.35g/100g |
| Fatty acids, total poly-unsaturated | 9.95g/100g |
| Fatty acids,total n-3 poly-unsaturated | 5.19g/100g |
| Fatty acids,total n-6 poly-unsaturated | 4.41g/100g |
| Cholesterol | 220mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 75mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 55mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 120mg/100g |
| Iron (Fe) | 8mg/100g |
| Zinc (Zn) | 1.3mg/100g |
| Copper (Cu) | 0.14mg/100g |
| Manganese (Mn) | 0.13mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 4400µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | (Tr) | |
| Retinol activity equivalents | 4400µg/100g | |
| Vitamin D | 8µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 7.4mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 11µg/100g | |
| Thiamin | 0.16mg/100g | |
| Riboflavin | 0.44mg/100g | |
| Niacin | 2.6mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 9.6µg/100g | |
| Folate | 260µg/100g | |
| Pantothenic acid | 1.46mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 36.6g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
None
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