Fish, anglerfish, raw

Energy (kcal)	58kcal/100g
Energy (kj)	243kj/100g

Protein	13.0g/100g
Protein: the sum of amino acid residues	(10.7)g/100g
Isoleucine	(600)mg/100g
Leucine	(600)mg/100g
Lysine	(600)mg/100g
Methionine	(400)mg/100g
Cystine	(150)mg/100g
Amino acids, total sulphur-containing	(550)mg/100g
Phenylalanine	(510)mg/100g
Tyrosine	(440)mg/100g
Amino acids, total aromatic	(950)mg/100g
Threonine	(570)mg/100g
Tryptophan	(140)mg/100g
Valine	(660)mg/100g
Histidine	(360)mg/100g
Arginine	(780)mg/100g
Alanine	(770)mg/100g
Aspartic acid	(1300)mg/100g
Glutamic acid	(1900)mg/100g
Glycine	(660)mg/100g
Glycine	(460)mg/100g
Serine	(500)mg/100g
Hydroxy-proline	(95)mg/100g

Lipid	0.2g/100g
Triacyl-glycerol equivalents	0.1g/100g
Fatty acids, total	0.08g/100g
Fatty acids, total saturated	0.02g/100g
Fatty acids, total mono-unsaturated	0.02g/100g
Fatty acids, total poly-unsaturated	0.04g/100g
Fatty acids,total n-3 poly-unsaturated	0.03g/100g
Fatty acids,total n-6 poly-unsaturated	0.01g/100g
Cholesterol	78mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	13µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	13µg/100g
Vitamin D		1µg/100g
Vitamin E
	alpha-Tocopherol	0.7mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.04mg/100g
Riboflavin		0.16mg/100g
Niacin		1.7mg/100g
Vitamin B-6		0.11mg/100g
Vitamin B-12		1.2µg/100g
Folate		5µg/100g
Pantothenic acid		0.21mg/100g
Biotin		-
Ascorbic acid		1mg/100g

Sliced fish (For whole fish, waste ratio: 65 %, removed portion: head, viscera, bones, fins, etc.)