Food Composition DatabaseFish, three-line grunt, raw
Proximates
| Energy (kcal) | 127kcal/100g |
| Energy (kj) | 531kj/100g |
Proteins (Amino Acids)
| Protein | 17.2g/100g |
| Protein: the sum of amino acid residues | (14.2)g/100g |
| Isoleucine | (790)mg/100g |
| Leucine | (790)mg/100g |
| Lysine | (790)mg/100g |
| Methionine | (530)mg/100g |
| Cystine | (200)mg/100g |
| Amino acids, total sulphur-containing | (730)mg/100g |
| Phenylalanine | (680)mg/100g |
| Tyrosine | (580)mg/100g |
| Amino acids, total aromatic | (1300)mg/100g |
| Threonine | (750)mg/100g |
| Tryptophan | (190)mg/100g |
| Valine | (880)mg/100g |
| Histidine | (470)mg/100g |
| Arginine | (1000)mg/100g |
| Alanine | (1000)mg/100g |
| Aspartic acid | (1700)mg/100g |
| Glutamic acid | (2500)mg/100g |
| Glycine | (880)mg/100g |
| Glycine | (610)mg/100g |
| Serine | (670)mg/100g |
| Hydroxy-proline | (130)mg/100g |
Lipids
| Lipid | 5.7g/100g |
| Triacyl-glycerol equivalents | 4.8g/100g |
| Fatty acids, total | 4.57g/100g |
| Fatty acids, total saturated | 1.63g/100g |
| Fatty acids, total mono-unsaturated | 1.29g/100g |
| Fatty acids, total poly-unsaturated | 1.65g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.47g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.18g/100g |
| Cholesterol | 71mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 160mg/100g |
| Potassium (K) | 300mg/100g |
| Calcium (CA) | 22mg/100g |
| Magnesium (Mg) | 32mg/100g |
| Phosphorus (P) | 220mg/100g |
| Iron (Fe) | 0.4mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 41µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 41µg/100g | |
| Vitamin D | 15µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.9mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.12mg/100g | |
| Niacin | 4mg/100g | |
| Vitamin B-6 | 0.31mg/100g | |
| Vitamin B-12 | 5.8µg/100g | |
| Folate | 12µg/100g | |
| Pantothenic acid | 0.77mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 75.8g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
Removed portion: head, viscera, bones, fins, etc. (filleting)
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