Food Composition DatabaseFish, sardine, Japanese anchovy, "Tazukuri" (dried young anchovy)
Proximates
| Energy (kcal) | 336kcal/100g |
| Energy (kj) | 1406kj/100g |
Proteins (Amino Acids)
| Protein | 66.6g/100g |
| Protein: the sum of amino acid residues | (54.7)g/100g |
| Isoleucine | (2900)mg/100g |
| Leucine | (2900)mg/100g |
| Lysine | (2900)mg/100g |
| Methionine | (2000)mg/100g |
| Cystine | (690)mg/100g |
| Amino acids, total sulphur-containing | (2700)mg/100g |
| Phenylalanine | (2700)mg/100g |
| Tyrosine | (2200)mg/100g |
| Amino acids, total aromatic | (4900)mg/100g |
| Threonine | (3000)mg/100g |
| Tryptophan | (720)mg/100g |
| Valine | (3400)mg/100g |
| Histidine | (3300)mg/100g |
| Arginine | (3700)mg/100g |
| Alanine | (4100)mg/100g |
| Aspartic acid | (6500)mg/100g |
| Glutamic acid | (9200)mg/100g |
| Glycine | (3000)mg/100g |
| Glycine | (2200)mg/100g |
| Serine | (2600)mg/100g |
| Hydroxy-proline | (310)mg/100g |
Lipids
| Lipid | 5.7g/100g |
| Triacyl-glycerol equivalents | 2.8g/100g |
| Fatty acids, total | 2.65g/100g |
| Fatty acids, total saturated | 1.18g/100g |
| Fatty acids, total mono-unsaturated | 0.45g/100g |
| Fatty acids, total poly-unsaturated | 1.01g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.90g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.10g/100g |
| Cholesterol | 720mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 710mg/100g |
| Potassium (K) | 1600mg/100g |
| Calcium (CA) | 2500mg/100g |
| Magnesium (Mg) | 190mg/100g |
| Phosphorus (P) | 2300mg/100g |
| Iron (Fe) | 3mg/100g |
| Zinc (Zn) | 7.9mg/100g |
| Copper (Cu) | 0.39mg/100g |
| Manganese (Mn) | 0.79mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | 30µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.1mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 17mg/100g | |
| Vitamin B-6 | 0.37mg/100g | |
| Vitamin B-12 | 64.5µg/100g | |
| Folate | 230µg/100g | |
| Pantothenic acid | 3.74mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.9g/100g |
| Ash | 12.5g/100g |
| Salt equivalents | 1.8g/100g |
Remarks
None
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