Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Fish, Ayu, cultured, viscera, baked
• Fish, Ayu, "Uruka" (salted and fermented viscera)
• Fish, Pacific ocean perch, raw
• Fish, anglerfish, raw
• Fish, anglerfish, liver, raw
• Fish, Japanese sand lance, raw
• Fish, Japanese sand lance, "Niboshi" (boiled and dried whole)
• Fish, Japanese sand lance, "Tsukudani" (simmered whole in soy sauce and sugar)
• Fish, Japanese sand lance, "Ameni" (simmered whole in glucose syrup and soy sauce)
• Fish, three-line grunt, raw
• Fish, Japanese parrot fish, raw
• Fish, golden-thread, raw
• Fish, golden-thread, Surimi
• Fish, Japanese butterfish*, raw ［*Syn. butterfish］
• Fish, sardine, Pacific round herring*, "Maruboshi" (salted and dried whole), raw ［*Syn. red-eye round herring］
• Fish, sardine, Japanese anchovy, raw
• Fish, sardine, Japanese anchovy, "Niboshi" (boiled and dried whole)
• Fish, sardine, Japanese anchovy, "Tazukuri" (dried young anchovy)
• Fish, sardine, Japanese pilchard, raw
• Fish, sardine, Japanese pilchard, boiled
• Fish, sardine, Japanese pilchard, baked
• Fish, sardine, Japanese pilchard, "Shioiwashi" (salted pilchard), raw
• Fish, sardine, Japanese pilchard, "Namaboshi" (mild salted and semi-dried whole), raw
• Fish, sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw
• Fish, sardine, "Mezashi" (skewered, salted and semi-dried whole), raw
• Fish, sardine, "Mezashi" (skewered, salted and semi-dried whole), baked
• Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried
• Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), semi-dried