Food Composition DatabaseJapanese Spanish mackerel*, baked ［*Syn. Spanish mackerel］
Proximates
| Energy (kcal) | 202kcal/100g |
| Energy (kj) | 845kj/100g |
Proteins (Amino Acids)
| Protein | 23.6g/100g |
| Protein: the sum of amino acid residues | (20.7)g/100g |
| Isoleucine | (1200)mg/100g |
| Leucine | (1200)mg/100g |
| Lysine | (1200)mg/100g |
| Methionine | (760)mg/100g |
| Cystine | (260)mg/100g |
| Amino acids, total sulphur-containing | (1000)mg/100g |
| Phenylalanine | (980)mg/100g |
| Tyrosine | (810)mg/100g |
| Amino acids, total aromatic | (1800)mg/100g |
| Threonine | (1100)mg/100g |
| Tryptophan | (260)mg/100g |
| Valine | (1300)mg/100g |
| Histidine | (850)mg/100g |
| Arginine | (1500)mg/100g |
| Alanine | (1500)mg/100g |
| Aspartic acid | (2500)mg/100g |
| Glutamic acid | (3600)mg/100g |
| Glycine | (1300)mg/100g |
| Glycine | (920)mg/100g |
| Serine | (980)mg/100g |
| Hydroxy-proline | (110)mg/100g |
Lipids
| Lipid | 10.8g/100g |
| Triacyl-glycerol equivalents | 9.2g/100g |
| Fatty acids, total | 8.82g/100g |
| Fatty acids, total saturated | 2.75g/100g |
| Fatty acids, total mono-unsaturated | 3.85g/100g |
| Fatty acids, total poly-unsaturated | 2.22g/100g |
| Fatty acids,total n-3 poly-unsaturated | 1.84g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.34g/100g |
| Cholesterol | 87mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 90mg/100g |
| Potassium (K) | 610mg/100g |
| Calcium (CA) | 22mg/100g |
| Magnesium (Mg) | 36mg/100g |
| Phosphorus (P) | 310mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 1.1mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 16µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 16µg/100g | |
| Vitamin D | 12.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.34mg/100g | |
| Niacin | 11.5mg/100g | |
| Vitamin B-6 | 0.29mg/100g | |
| Vitamin B-12 | 5.3µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 1.12mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 63.8g/100g |
| Ash | 1.7g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Sliced fish
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