Food Composition DatabaseSurimi products, fish sausage
Proximates
| Energy (kcal) | 161kcal/100g |
| Energy (kj) | 674kj/100g |
Proteins (Amino Acids)
| Protein | 11.5g/100g |
| Protein: the sum of amino acid residues | 10.1g/100g |
| Isoleucine | 550mg/100g |
| Leucine | 550mg/100g |
| Lysine | 550mg/100g |
| Methionine | 300mg/100g |
| Cystine | 170mg/100g |
| Amino acids, total sulphur-containing | 470mg/100g |
| Phenylalanine | 450mg/100g |
| Tyrosine | 350mg/100g |
| Amino acids, total aromatic | 800mg/100g |
| Threonine | 460mg/100g |
| Tryptophan | 120mg/100g |
| Valine | 590mg/100g |
| Histidine | 250mg/100g |
| Arginine | 710mg/100g |
| Alanine | 650mg/100g |
| Aspartic acid | 1100mg/100g |
| Glutamic acid | 2500mg/100g |
| Glycine | 590mg/100g |
| Glycine | 600mg/100g |
| Serine | 460mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 7.2g/100g |
| Triacyl-glycerol equivalents | 6.5g/100g |
| Fatty acids, total | 6.28g/100g |
| Fatty acids, total saturated | 2.53g/100g |
| Fatty acids, total mono-unsaturated | 2.78g/100g |
| Fatty acids, total poly-unsaturated | 0.91g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.10g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.81g/100g |
| Cholesterol | 30mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 810mg/100g |
| Potassium (K) | 70mg/100g |
| Calcium (CA) | 100mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 200mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.11mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | 0.9µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.2mg/100g | |
| Riboflavin | 0.6mg/100g | |
| Niacin | 5mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | 0.06mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 66.1g/100g |
| Ash | 2.6g/100g |
| Salt equivalents | 2.1g/100g |
Remarks
None
Related Foods
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