Food Composition DatabaseSurimi products, "Kobumaki-kamaboko" (surimi rolled in kombu, steamed)
Proximates
| Energy (kcal) | 84kcal/100g |
| Energy (kj) | 351kj/100g |
Proteins (Amino Acids)
| Protein | 8.9g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | 0.3g/100g |
| Fatty acids, total | 0.30g/100g |
| Fatty acids, total saturated | 0.20g/100g |
| Fatty acids, total mono-unsaturated | 0.04g/100g |
| Fatty acids, total poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.05g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.01g/100g |
| Cholesterol | 17mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 950mg/100g |
| Potassium (K) | 430mg/100g |
| Calcium (CA) | 70mg/100g |
| Magnesium (Mg) | 39mg/100g |
| Phosphorus (P) | 55mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 75µg/100g | |
| Retinol activity equivalents | 6µg/100g | |
| Vitamin D | Tr | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.08mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.05mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 76.4g/100g |
| Ash | 3.2g/100g |
| Salt equivalents | 2.4g/100g |
Remarks
Containing 10 % kombu
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