Food Composition DatabaseCrustacean, Antarctic krill, boiled
Proximates
| Energy (kcal) | 86kcal/100g |
| Energy (kj) | 360kj/100g |
Proteins (Amino Acids)
| Protein | 13.8g/100g |
| Protein: the sum of amino acid residues | (9.2)g/100g |
| Isoleucine | (560)mg/100g |
| Leucine | (560)mg/100g |
| Lysine | (560)mg/100g |
| Methionine | (290)mg/100g |
| Cystine | (150)mg/100g |
| Amino acids, total sulphur-containing | (450)mg/100g |
| Phenylalanine | (490)mg/100g |
| Tyrosine | (370)mg/100g |
| Amino acids, total aromatic | (860)mg/100g |
| Threonine | (500)mg/100g |
| Tryptophan | (130)mg/100g |
| Valine | (600)mg/100g |
| Histidine | (260)mg/100g |
| Arginine | (610)mg/100g |
| Alanine | (710)mg/100g |
| Aspartic acid | (1000)mg/100g |
| Glutamic acid | (1500)mg/100g |
| Glycine | (720)mg/100g |
| Glycine | (610)mg/100g |
| Serine | (370)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.0g/100g |
| Triacyl-glycerol equivalents | 2.1g/100g |
| Fatty acids, total | 1.99g/100g |
| Fatty acids, total saturated | 0.69g/100g |
| Fatty acids, total mono-unsaturated | 0.50g/100g |
| Fatty acids, total poly-unsaturated | 0.80g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.70g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.06g/100g |
| Cholesterol | 62mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 620mg/100g |
| Potassium (K) | 200mg/100g |
| Calcium (CA) | 350mg/100g |
| Magnesium (Mg) | 110mg/100g |
| Phosphorus (P) | 310mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 1.83mg/100g |
| Manganese (Mn) | 0.11mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 150µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 13µg/100g | |
| Retinol activity equivalents | 150µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.21mg/100g | |
| Riboflavin | 0.25mg/100g | |
| Niacin | 1.4mg/100g | |
| Vitamin B-6 | 0.07mg/100g | |
| Vitamin B-12 | 4µg/100g | |
| Folate | 36µg/100g | |
| Pantothenic acid | 0.3mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 79.8g/100g |
| Ash | 3.4g/100g |
| Salt equivalents | 1.6g/100g |
Remarks
Boiled in seawater and frozen
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