logoFood Composition Database

Proximates

Energy (kcal)30kcal/100g
Energy (kj)126kj/100g

Proteins (Amino Acids)

Protein5g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.8g/100g
Triacyl-glycerol equivalents0.5g/100g
Fatty acids, total0.47g/100g
Fatty acids, total saturated0.14g/100g
Fatty acids, total mono-unsaturated0.11g/100g
Fatty acids, total poly-unsaturated0.23g/100g
Fatty acids,total n-3 poly-unsaturated0.21g/100g
Fatty acids,total n-6 poly-unsaturated0.01g/100g
Cholesterol33mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)1300mg/100g
Potassium (K)570mg/100g
Calcium (CA)32mg/100g
Magnesium (Mg)41mg/100g
Phosphorus (P)55mg/100g
Iron (Fe)5.7mg/100g
Zinc (Zn)5.3mg/100g
Copper (Cu)0.19mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
RetinolTr
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalentsTr
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol1.2mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.01mg/100g
Riboflavin0.13mg/100g
Niacin0.5mg/100g
Vitamin B-60.02mg/100g
Vitamin B-123.8µg/100g
Folate32µg/100g
Pantothenic acid0.33mg/100g
Biotin-
Ascorbic acid3mg/100g

misc

Water88.8g/100g
Ash4.6g/100g
Salt equivalents3.3g/100g

Remarks

Removed portion: outer skin and viscera