Food Composition DatabaseSurimi products, "Mushi-kamaboko" (steamed kamaboko)
Proximates
| Energy (kcal) | 95kcal/100g |
| Energy (kj) | 397kj/100g |
Proteins (Amino Acids)
| Protein | 12.0g/100g |
| Protein: the sum of amino acid residues | 10.9g/100g |
| Isoleucine | 630mg/100g |
| Leucine | 630mg/100g |
| Lysine | 630mg/100g |
| Methionine | 360mg/100g |
| Cystine | 180mg/100g |
| Amino acids, total sulphur-containing | 540mg/100g |
| Phenylalanine | 460mg/100g |
| Tyrosine | 430mg/100g |
| Amino acids, total aromatic | 890mg/100g |
| Threonine | 550mg/100g |
| Tryptophan | 140mg/100g |
| Valine | 660mg/100g |
| Histidine | 260mg/100g |
| Arginine | 780mg/100g |
| Alanine | 720mg/100g |
| Aspartic acid | 1300mg/100g |
| Glutamic acid | 2700mg/100g |
| Glycine | 460mg/100g |
| Glycine | 380mg/100g |
| Serine | 470mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.9g/100g |
| Triacyl-glycerol equivalents | 0.5g/100g |
| Fatty acids, total | 0.46g/100g |
| Fatty acids, total saturated | 0.13g/100g |
| Fatty acids, total mono-unsaturated | 0.09g/100g |
| Fatty acids, total poly-unsaturated | 0.23g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.21g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.01g/100g |
| Cholesterol | 15mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 1000mg/100g |
| Potassium (K) | 110mg/100g |
| Calcium (CA) | 25mg/100g |
| Magnesium (Mg) | 14mg/100g |
| Phosphorus (P) | 60mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | 2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | Tr | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.5mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 5µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 74.4g/100g |
| Ash | 3g/100g |
| Salt equivalents | 2.5g/100g |
Remarks
Including baked product after steaming
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