Food Composition DatabaseCrustacean, snow crab*, raw ［*Syn. tanner crab］
Proximates
| Energy (kcal) | 63kcal/100g |
| Energy (kj) | 264kj/100g |
Proteins (Amino Acids)
| Protein | 13.9g/100g |
| Protein: the sum of amino acid residues | 10.3g/100g |
| Isoleucine | 530mg/100g |
| Leucine | 530mg/100g |
| Lysine | 530mg/100g |
| Methionine | 310mg/100g |
| Cystine | 130mg/100g |
| Amino acids, total sulphur-containing | 430mg/100g |
| Phenylalanine | 500mg/100g |
| Tyrosine | 430mg/100g |
| Amino acids, total aromatic | 920mg/100g |
| Threonine | 510mg/100g |
| Tryptophan | 130mg/100g |
| Valine | 560mg/100g |
| Histidine | 300mg/100g |
| Arginine | 1100mg/100g |
| Alanine | 760mg/100g |
| Aspartic acid | 1200mg/100g |
| Glutamic acid | 1800mg/100g |
| Glycine | 1100mg/100g |
| Glycine | 540mg/100g |
| Serine | 470mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | 0.2g/100g |
| Fatty acids, total | 0.22g/100g |
| Fatty acids, total saturated | 0.03g/100g |
| Fatty acids, total mono-unsaturated | 0.06g/100g |
| Fatty acids, total poly-unsaturated | 0.13g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.11g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.02g/100g |
| Cholesterol | 44mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 310mg/100g |
| Potassium (K) | 310mg/100g |
| Calcium (CA) | 90mg/100g |
| Magnesium (Mg) | 42mg/100g |
| Phosphorus (P) | 170mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 2.6mg/100g |
| Copper (Cu) | 0.35mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | 58µg/100g |
| Selenium (Se) | 97µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.24mg/100g | |
| Riboflavin | 0.6mg/100g | |
| Niacin | 8mg/100g | |
| Vitamin B-6 | 0.13mg/100g | |
| Vitamin B-12 | 4.3µg/100g | |
| Folate | 15µg/100g | |
| Pantothenic acid | 0.48mg/100g | |
| Biotin | 3µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 84.0g/100g |
| Ash | 1.6g/100g |
| Salt equivalents | 0.8g/100g |
Remarks
Removed portion: shell, viscera, etc.
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