Food Composition DatabaseCrustacean, Sakura shrimp, boiled
Proximates
| Energy (kcal) | 91kcal/100g |
| Energy (kj) | 381kj/100g |
Proteins (Amino Acids)
| Protein | 18.2g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 1.5g/100g |
| Triacyl-glycerol equivalents | 0.7g/100g |
| Fatty acids, total | 0.67g/100g |
| Fatty acids, total saturated | 0.19g/100g |
| Fatty acids, total mono-unsaturated | 0.22g/100g |
| Fatty acids, total poly-unsaturated | 0.25g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.21g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.04g/100g |
| Cholesterol | 230mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 830mg/100g |
| Potassium (K) | 250mg/100g |
| Calcium (CA) | 690mg/100g |
| Magnesium (Mg) | 92mg/100g |
| Phosphorus (P) | 360mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 1.4mg/100g |
| Copper (Cu) | 2.05mg/100g |
| Manganese (Mn) | 0.09mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 6µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 3µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 3µg/100g | |
| Retinol activity equivalents | 7µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.1mg/100g | |
| Riboflavin | 0.08mg/100g | |
| Niacin | 1.1mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 4.3µg/100g | |
| Folate | 41µg/100g | |
| Pantothenic acid | 0.37mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 75.6g/100g |
| Ash | 4.7g/100g |
| Salt equivalents | 2.1g/100g |
Remarks
With shell
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