Mollusks, giant ezo-scallop*, adductor muscle, canned products, boiled in brine ［*Syn. common scallop, Japanese scallop］

Energy (kcal)	94kcal/100g
Energy (kj)	393kj/100g

Protein	19.5g/100g
Protein: the sum of amino acid residues	(13.9)g/100g
Isoleucine	(650)mg/100g
Leucine	(650)mg/100g
Lysine	(650)mg/100g
Methionine	(440)mg/100g
Cystine	(290)mg/100g
Amino acids, total sulphur-containing	(730)mg/100g
Phenylalanine	(580)mg/100g
Tyrosine	(480)mg/100g
Amino acids, total aromatic	(1100)mg/100g
Threonine	(680)mg/100g
Tryptophan	(150)mg/100g
Valine	(640)mg/100g
Histidine	(320)mg/100g
Arginine	(1000)mg/100g
Alanine	(1000)mg/100g
Aspartic acid	(1600)mg/100g
Glutamic acid	(2500)mg/100g
Glycine	(2300)mg/100g
Glycine	(510)mg/100g
Serine	(670)mg/100g
Hydroxy-proline	(24)mg/100g

Lipid	0.6g/100g
Triacyl-glycerol equivalents	0.2g/100g
Fatty acids, total	0.19g/100g
Fatty acids, total saturated	0.06g/100g
Fatty acids, total mono-unsaturated	0.03g/100g
Fatty acids, total poly-unsaturated	0.10g/100g
Fatty acids,total n-3 poly-unsaturated	0.09g/100g
Fatty acids,total n-6 poly-unsaturated	0.01g/100g
Cholesterol	62mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	Tr
	alpha-Carotene	-
	beta-Carotene	-
	beta-Cryptoxanthin	-
	beta-Carotene equivalents	Tr
	Retinol activity equivalents	Tr
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	1.1mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		Tr
Riboflavin		0.05mg/100g
Niacin		1mg/100g
Vitamin B-6		0.09mg/100g
Vitamin B-12		2.6µg/100g
Folate		7µg/100g
Pantothenic acid		0mg/100g
Biotin		-
Ascorbic acid		0mg/100g

Drained

Food Composition Database