Food Composition DatabaseMollusks, keen's gaper, siphon, raw
Proximates
| Energy (kcal) | 82kcal/100g |
| Energy (kj) | 343kj/100g |
Proteins (Amino Acids)
| Protein | 18.3g/100g |
| Protein: the sum of amino acid residues | (13.2)g/100g |
| Isoleucine | (660)mg/100g |
| Leucine | (660)mg/100g |
| Lysine | (660)mg/100g |
| Methionine | (410)mg/100g |
| Cystine | (230)mg/100g |
| Amino acids, total sulphur-containing | (640)mg/100g |
| Phenylalanine | (560)mg/100g |
| Tyrosine | (510)mg/100g |
| Amino acids, total aromatic | (1100)mg/100g |
| Threonine | (680)mg/100g |
| Tryptophan | (160)mg/100g |
| Valine | (690)mg/100g |
| Histidine | (330)mg/100g |
| Arginine | (1200)mg/100g |
| Alanine | (1000)mg/100g |
| Aspartic acid | (1600)mg/100g |
| Glutamic acid | (2300)mg/100g |
| Glycine | (1300)mg/100g |
| Glycine | (710)mg/100g |
| Serine | (670)mg/100g |
| Hydroxy-proline | (100)mg/100g |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | 0.1g/100g |
| Fatty acids, total | 0.12g/100g |
| Fatty acids, total saturated | 0.04g/100g |
| Fatty acids, total mono-unsaturated | 0.02g/100g |
| Fatty acids, total poly-unsaturated | 0.05g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.04g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.01g/100g |
| Cholesterol | 36mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 330mg/100g |
| Potassium (K) | 420mg/100g |
| Calcium (CA) | 55mg/100g |
| Magnesium (Mg) | 75mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 3.3mg/100g |
| Zinc (Zn) | 1mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.16mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | Tr | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 2mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 9.1µg/100g | |
| Folate | 13µg/100g | |
| Pantothenic acid | 0.64mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 78.9g/100g |
| Ash | 2.1g/100g |
| Salt equivalents | 0.8g/100g |
Remarks
Removed portion: shell and viscera
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