Food Composition DatabaseCrustacean, Sakura shrimp, "Niboshi" (boiled and dried)
Proximates
| Energy (kcal) | 273kcal/100g |
| Energy (kj) | 1142kj/100g |
Proteins (Amino Acids)
| Protein | 59.1g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 2.5g/100g |
| Triacyl-glycerol equivalents | 1.1g/100g |
| Fatty acids, total | 1.06g/100g |
| Fatty acids, total saturated | 0.35g/100g |
| Fatty acids, total mono-unsaturated | 0.33g/100g |
| Fatty acids, total poly-unsaturated | 0.38g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.31g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.06g/100g |
| Cholesterol | 700mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | - |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 3400mg/100g |
| Potassium (K) | 680mg/100g |
| Calcium (CA) | 1500mg/100g |
| Magnesium (Mg) | 260mg/100g |
| Phosphorus (P) | 860mg/100g |
| Iron (Fe) | 3mg/100g |
| Zinc (Zn) | 4.1mg/100g |
| Copper (Cu) | 2.61mg/100g |
| Manganese (Mn) | 0.2mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | (Tr) | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.16mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 3.5mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 3.5µg/100g | |
| Folate | 82µg/100g | |
| Pantothenic acid | 0.51mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 23.2g/100g |
| Ash | 15.1g/100g |
| Salt equivalents | 8.6g/100g |
Remarks
With shell
Related Foods
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