Food Composition DatabaseCrustacean, Kuruma prawn, cultured, baked
Proximates
| Energy (kcal) | 103kcal/100g |
| Energy (kj) | 431kj/100g |
Proteins (Amino Acids)
| Protein | 23.5g/100g |
| Protein: the sum of amino acid residues | (19.5)g/100g |
| Isoleucine | (840)mg/100g |
| Leucine | (840)mg/100g |
| Lysine | (840)mg/100g |
| Methionine | (570)mg/100g |
| Cystine | (240)mg/100g |
| Amino acids, total sulphur-containing | (810)mg/100g |
| Phenylalanine | (830)mg/100g |
| Tyrosine | (710)mg/100g |
| Amino acids, total aromatic | (1500)mg/100g |
| Threonine | (780)mg/100g |
| Tryptophan | (200)mg/100g |
| Valine | (880)mg/100g |
| Histidine | (430)mg/100g |
| Arginine | (2200)mg/100g |
| Alanine | (1200)mg/100g |
| Aspartic acid | (2100)mg/100g |
| Glutamic acid | (3300)mg/100g |
| Glycine | (2800)mg/100g |
| Glycine | (1600)mg/100g |
| Serine | (740)mg/100g |
| Hydroxy-proline | (110)mg/100g |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | 0.2g/100g |
| Fatty acids, total | 0.19g/100g |
| Fatty acids, total saturated | 0.06g/100g |
| Fatty acids, total mono-unsaturated | 0.04g/100g |
| Fatty acids, total poly-unsaturated | 0.09g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.06g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 200mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 180mg/100g |
| Potassium (K) | 400mg/100g |
| Calcium (CA) | 55mg/100g |
| Magnesium (Mg) | 49mg/100g |
| Phosphorus (P) | 330mg/100g |
| Iron (Fe) | 1.4mg/100g |
| Zinc (Zn) | 1.6mg/100g |
| Copper (Cu) | 0.58mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 53µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 53µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.7mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.11mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 3.6mg/100g | |
| Vitamin B-6 | 0.08mg/100g | |
| Vitamin B-12 | 2.3µg/100g | |
| Folate | 15µg/100g | |
| Pantothenic acid | 1.06mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 74.4g/100g |
| Ash | 1.7g/100g |
| Salt equivalents | 0.5g/100g |
Remarks
Removed portion: head, shell, viscera, telson and uropods, etc.
Related Foods
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