Food Composition DatabaseCrustacean, Kuruma prawn, cultured, boiled
Proximates
| Energy (kcal) | 124kcal/100g |
| Energy (kj) | 519kj/100g |
Proteins (Amino Acids)
| Protein | 28.2g/100g |
| Protein: the sum of amino acid residues | (23.3)g/100g |
| Isoleucine | (1000)mg/100g |
| Leucine | (1000)mg/100g |
| Lysine | (1000)mg/100g |
| Methionine | (690)mg/100g |
| Cystine | (290)mg/100g |
| Amino acids, total sulphur-containing | (970)mg/100g |
| Phenylalanine | (1000)mg/100g |
| Tyrosine | (850)mg/100g |
| Amino acids, total aromatic | (1900)mg/100g |
| Threonine | (940)mg/100g |
| Tryptophan | (250)mg/100g |
| Valine | (1100)mg/100g |
| Histidine | (520)mg/100g |
| Arginine | (2600)mg/100g |
| Alanine | (1500)mg/100g |
| Aspartic acid | (2500)mg/100g |
| Glutamic acid | (3900)mg/100g |
| Glycine | (3400)mg/100g |
| Glycine | (1900)mg/100g |
| Serine | (890)mg/100g |
| Hydroxy-proline | (130)mg/100g |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | 0.2g/100g |
| Fatty acids, total | 0.21g/100g |
| Fatty acids, total saturated | 0.06g/100g |
| Fatty acids, total mono-unsaturated | 0.05g/100g |
| Fatty acids, total poly-unsaturated | 0.11g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.07g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 240mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 200mg/100g |
| Potassium (K) | 500mg/100g |
| Calcium (CA) | 61mg/100g |
| Magnesium (Mg) | 57mg/100g |
| Phosphorus (P) | 390mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 1.8mg/100g |
| Copper (Cu) | 0.62mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 56µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 56µg/100g | |
| Retinol activity equivalents | 5µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 2.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 4.5mg/100g | |
| Vitamin B-6 | 0.08mg/100g | |
| Vitamin B-12 | 2µg/100g | |
| Folate | 17µg/100g | |
| Pantothenic acid | 1.07mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 69.3g/100g |
| Ash | 2g/100g |
| Salt equivalents | 0.5g/100g |
Remarks
Removed portion: head, shell, viscera, telson and uropods, etc.
Related Foods
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- Mollusks, giant ezo-scallop*, adductor muscle, "Niboshi" (boiled and dried) ［*Syn. common scallop, Japanese scallop］
- Mollusks, giant ezo-scallop*, adductor muscle, canned products, boiled in brine ［*Syn. common scallop, Japanese scallop］
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- Crustacean, Kuruma prawn, cultured, raw
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