Food Composition DatabaseCrustacean, Kuruma prawn, cultured, raw
Proximates
| Energy (kcal) | 97kcal/100g |
| Energy (kj) | 406kj/100g |
Proteins (Amino Acids)
| Protein | 21.6g/100g |
| Protein: the sum of amino acid residues | 17.9g/100g |
| Isoleucine | 770mg/100g |
| Leucine | 770mg/100g |
| Lysine | 770mg/100g |
| Methionine | 530mg/100g |
| Cystine | 220mg/100g |
| Amino acids, total sulphur-containing | 750mg/100g |
| Phenylalanine | 770mg/100g |
| Tyrosine | 650mg/100g |
| Amino acids, total aromatic | 1400mg/100g |
| Threonine | 720mg/100g |
| Tryptophan | 190mg/100g |
| Valine | 810mg/100g |
| Histidine | 400mg/100g |
| Arginine | 2000mg/100g |
| Alanine | 1100mg/100g |
| Aspartic acid | 1900mg/100g |
| Glutamic acid | 3000mg/100g |
| Glycine | 2600mg/100g |
| Glycine | 1500mg/100g |
| Serine | 680mg/100g |
| Hydroxy-proline | (100)mg/100g |
Lipids
| Lipid | 0.6g/100g |
| Triacyl-glycerol equivalents | 0.3g/100g |
| Fatty acids, total | 0.25g/100g |
| Fatty acids, total saturated | 0.08g/100g |
| Fatty acids, total mono-unsaturated | 0.05g/100g |
| Fatty acids, total poly-unsaturated | 0.12g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.08g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.04g/100g |
| Cholesterol | 170mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 170mg/100g |
| Potassium (K) | 430mg/100g |
| Calcium (CA) | 41mg/100g |
| Magnesium (Mg) | 46mg/100g |
| Phosphorus (P) | 310mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 1.4mg/100g |
| Copper (Cu) | 0.42mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | 4µg/100g |
| Selenium (Se) | 35µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 49µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 49µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.6mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.11mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 3.8mg/100g | |
| Vitamin B-6 | 0.12mg/100g | |
| Vitamin B-12 | 1.9µg/100g | |
| Folate | 23µg/100g | |
| Pantothenic acid | 1.11mg/100g | |
| Biotin | 2.6µg/100g | |
| Ascorbic acid | Tr | |
misc
| Water | 76.1g/100g |
| Ash | 1.7g/100g |
| Salt equivalents | 0.4g/100g |
Remarks
Removed portion: head, shell, viscera, telson and uropods, etc.
Related Foods
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- Mollusks, giant ezo-scallop*, adductor muscle, "Niboshi" (boiled and dried) ［*Syn. common scallop, Japanese scallop］
- Mollusks, giant ezo-scallop*, adductor muscle, canned products, boiled in brine ［*Syn. common scallop, Japanese scallop］
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- Crustacean, Kuruma prawn, cultured, boiled
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