logoFood Composition Database

Proximates

Energy (kcal)65kcal/100g
Energy (kj)272kj/100g

Proteins (Amino Acids)

Protein14.4g/100g
Protein: the sum of amino acid residues(10.7)g/100g
Isoleucine(550)mg/100g
Leucine(550)mg/100g
Lysine(550)mg/100g
Methionine(320)mg/100g
Cystine(130)mg/100g
Amino acids, total sulphur-containing(450)mg/100g
Phenylalanine(520)mg/100g
Tyrosine(440)mg/100g
Amino acids, total aromatic(960)mg/100g
Threonine(530)mg/100g
Tryptophan(140)mg/100g
Valine(580)mg/100g
Histidine(310)mg/100g
Arginine(1100)mg/100g
Alanine(790)mg/100g
Aspartic acid(1200)mg/100g
Glutamic acid(1900)mg/100g
Glycine(1100)mg/100g
Glycine(560)mg/100g
Serine(490)mg/100g
Hydroxy-proline-

Lipids

Lipid0.3g/100g
Triacyl-glycerol equivalents0.1g/100g
Fatty acids, total0.13g/100g
Fatty acids, total saturated0.04g/100g
Fatty acids, total mono-unsaturated0.04g/100g
Fatty acids, total poly-unsaturated0.05g/100g
Fatty acids,total n-3 poly-unsaturated0.04g/100g
Fatty acids,total n-6 poly-unsaturated0.01g/100g
Cholesterol79mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)360mg/100g
Potassium (K)300mg/100g
Calcium (CA)110mg/100g
Magnesium (Mg)60mg/100g
Phosphorus (P)200mg/100g
Iron (Fe)0.3mg/100g
Zinc (Zn)3.7mg/100g
Copper (Cu)1.1mg/100g
Manganese (Mn)0.06mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene7µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents7µg/100g
Retinol activity equivalents1µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol1.8mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.02mg/100g
Riboflavin0.15mg/100g
Niacin4.2mg/100g
Vitamin B-60.18mg/100g
Vitamin B-124.7µg/100g
Folate22µg/100g
Pantothenic acid0.78mg/100g
Biotin-
Ascorbic acidTr

misc

Water83.1g/100g
Ash1.9g/100g
Salt equivalents0.9g/100g

Remarks

Removed portion: shell, viscera, etc.