Mollusks, hard clam, raw
Proximates
Energy (kcal) | 39kcal/100g |
Energy (kj) | 162kj/100g |
Proteins (Amino Acids)
Protein | 6.1g/100g |
Protein: the sum of amino acid residues | 4.4g/100g |
Isoleucine | 220mg/100g |
Leucine | 220mg/100g |
Lysine | 220mg/100g |
Methionine | 130mg/100g |
Cystine | 95mg/100g |
Amino acids, total sulphur-containing | 220mg/100g |
Phenylalanine | 180mg/100g |
Tyrosine | 190mg/100g |
Amino acids, total aromatic | 370mg/100g |
Threonine | 220mg/100g |
Tryptophan | 60mg/100g |
Valine | 240mg/100g |
Histidine | 130mg/100g |
Arginine | 390mg/100g |
Alanine | 470mg/100g |
Aspartic acid | 520mg/100g |
Glutamic acid | 760mg/100g |
Glycine | 300mg/100g |
Glycine | 180mg/100g |
Serine | 200mg/100g |
Hydroxy-proline | (35)mg/100g |
Lipids
Lipid | 0.6g/100g |
Triacyl-glycerol equivalents | 0.3g/100g |
Fatty acids, total | 0.28g/100g |
Fatty acids, total saturated | 0.09g/100g |
Fatty acids, total mono-unsaturated | 0.05g/100g |
Fatty acids, total poly-unsaturated | 0.13g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.10g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
Cholesterol | 25mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 780mg/100g |
Potassium (K) | 160mg/100g |
Calcium (CA) | 130mg/100g |
Magnesium (Mg) | 81mg/100g |
Phosphorus (P) | 96mg/100g |
Iron (Fe) | 2.1mg/100g |
Zinc (Zn) | 1.7mg/100g |
Copper (Cu) | 0.1mg/100g |
Manganese (Mn) | 0.14mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 7µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 25µg/100g | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | 25µg/100g | |
Retinol activity equivalents | 9µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.6mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | Tr | |
Thiamin | 0.08mg/100g | |
Riboflavin | 0.16mg/100g | |
Niacin | 1.1mg/100g | |
Vitamin B-6 | 0.08mg/100g | |
Vitamin B-12 | 28.4µg/100g | |
Folate | 20µg/100g | |
Pantothenic acid | 0.37mg/100g | |
Biotin | - | |
Ascorbic acid | 1mg/100g |
misc
Water | 88.8g/100g |
Ash | 2.8g/100g |
Salt equivalents | 2g/100g |
Remarks
Removed portion: shell
Related Foods
- Mollusks, Pacific oyster, cultured, raw
- Mollusks, Pacific oyster, cultured, boiled
- Mollusks, Pacific oyster, canned in oil, smoked
- Mollusks, turban shell, raw
- Mollusks, turban shell, baked
- Mollusks, Japanese corbicula clam*, raw
- Mollusks, pen shell*, adductor muscle, raw [*Syn. comb pen shell]
- Mollusks, pond snail, raw
- Mollusks, whelk, raw
- Mollusks, tokobushi abalone, raw
- Mollusks, cockle, foot, raw
- Mollusks, whelk and Ivory shell, raw
- Mollusks, hen clam*, raw [*Syn. Chinese surf clam]
- Mollusks, hard clam, boiled
- Mollusks, hard clam, baked
- Mollusks, hard clam, "Tsukudani" (simmered meat in soy sauce and sugar)
- Mollusks, common shield-clam, raw
- Mollusks, giant ezo-scallop*, raw [*Syn. common scallop, Japanese scallop]
- Mollusks, giant ezo-scallop*, boiled [*Syn. common scallop, Japanese scallop]
- Mollusks, giant ezo-scallop*, adductor muscle, raw [*Syn. common scallop, Japanese scallop]
- Mollusks, giant ezo-scallop*, adductor muscle, "Niboshi" (boiled and dried) [*Syn. common scallop, Japanese scallop]
- Mollusks, giant ezo-scallop*, adductor muscle, canned products, boiled in brine [*Syn. common scallop, Japanese scallop]
- Mollusks, Sakhalin surf clam*, raw [*Syn. surf clam]
- Mollusks, keen's gaper, siphon, raw
- Mollusks, ark shell*, canned with seasoning [*Syn. Mogai clam]
- Crustacean, northern shrimp*, raw [*Syn. pink shrimp]
- Crustacean, Japanese spiny lobster, raw