Mushrooms, button mushrooms, canned in brine, solids

Energy (kcal)	14kcal/100g
Energy (kj)	59kj/100g

Protein	3.4g/100g
Protein: the sum of amino acid residues	(1.9)g/100g
Isoleucine	(110)mg/100g
Leucine	(110)mg/100g
Lysine	(110)mg/100g
Methionine	(33)mg/100g
Cystine	(21)mg/100g
Amino acids, total sulphur-containing	(53)mg/100g
Phenylalanine	(100)mg/100g
Tyrosine	(48)mg/100g
Amino acids, total aromatic	(150)mg/100g
Threonine	(120)mg/100g
Tryptophan	(42)mg/100g
Valine	(130)mg/100g
Histidine	(59)mg/100g
Arginine	(98)mg/100g
Alanine	(290)mg/100g
Aspartic acid	(160)mg/100g
Glutamic acid	(390)mg/100g
Glycine	(110)mg/100g
Glycine	(140)mg/100g
Serine	(110)mg/100g
Hydroxy-proline	-

Lipid	0.2g/100g
Triacyl-glycerol equivalents	(0.1)g/100g
Fatty acids, total	(0.09)g/100g
Fatty acids, total saturated	(0.02)g/100g
Fatty acids, total mono-unsaturated	(Tr)
Fatty acids, total poly-unsaturated	(0.07)g/100g
Fatty acids,total n-3 poly-unsaturated	(0)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.07)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-0.2g/100g
Starch	(0.1)g/100g
Glucose	(0)g/100g
Fructose	(0.1)g/100g
Galactose	-
Sucrose	(0)g/100g
Maltose	(0)g/100g
Lactose	(0)g/100g
Trehalose	(Tr)
Dietary fiber, total	3.2g/100g
Dietary fiber, soluble	0.5g/100g
Dietary fiber, insoluble	2.7g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		0.4µg/100g
Vitamin E
	alpha-Tocopherol	0mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.03mg/100g
Riboflavin		0.24mg/100g
Niacin		1mg/100g
Vitamin B-6		0.01mg/100g
Vitamin B-12		0µg/100g
Folate		2µg/100g
Pantothenic acid		0.11mg/100g
Biotin		10µg/100g
Ascorbic acid		0mg/100g

Drained Energy: tentative value Some products may contain ascorbic acid as antioxidant Sample: cultured product

Food Composition Database