Mushrooms, "Numerisugitake", raw

Energy (kcal)	15kcal/100g
Energy (kj)	63kj/100g

Protein	2.3g/100g
Protein: the sum of amino acid residues	(1.3)g/100g
Isoleucine	(79)mg/100g
Leucine	(79)mg/100g
Lysine	(79)mg/100g
Methionine	(24)mg/100g
Cystine	(19)mg/100g
Amino acids, total sulphur-containing	(43)mg/100g
Phenylalanine	(49)mg/100g
Tyrosine	(25)mg/100g
Amino acids, total aromatic	(74)mg/100g
Threonine	(96)mg/100g
Tryptophan	(15)mg/100g
Valine	(97)mg/100g
Histidine	(47)mg/100g
Arginine	(100)mg/100g
Alanine	(110)mg/100g
Aspartic acid	(140)mg/100g
Glutamic acid	(240)mg/100g
Glycine	(82)mg/100g
Glycine	(84)mg/100g
Serine	(89)mg/100g
Hydroxy-proline	-

Lipid	0.4g/100g
Triacyl-glycerol equivalents	(0.2)g/100g
Fatty acids, total	(0.21)g/100g
Fatty acids, total saturated	(0.04)g/100g
Fatty acids, total mono-unsaturated	(0.04)g/100g
Fatty acids, total poly-unsaturated	(0.14)g/100g
Fatty acids,total n-3 poly-unsaturated	(0)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.14)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	2g/100g
Starch	-
Glucose	0.4g/100g
Fructose	0g/100g
Galactose	-
Sucrose	0g/100g
Maltose	Tr
Lactose	(0)g/100g
Trehalose	1.5g/100g
Dietary fiber, total	2.5g/100g
Dietary fiber, soluble	0.3g/100g
Dietary fiber, insoluble	2.2g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		0.4µg/100g
Vitamin E
	alpha-Tocopherol	0mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.16mg/100g
Riboflavin		0.34mg/100g
Niacin		5.9mg/100g
Vitamin B-6		0.08mg/100g
Vitamin B-12		0µg/100g
Folate		19µg/100g
Pantothenic acid		1.77mg/100g
Biotin		9.9µg/100g
Ascorbic acid		1mg/100g

Removed portion: stalk base　　 Energy: tentative value Sample: cultured product