Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Cabbage, red cabbage, head raw
• Cucumber, fruit, raw
• Cucumber, fruit, pickles, salted pickles
• Cucumber, fruit, pickles, pickled in soy sauce
• Cucumber, fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste)
• Cucumber, fruit, pickles, sweet type (pickled with seasoned vinegar)
• Cucumber, fruit, pickles, sour type (processed by lactic acid fermentation)
• Japanese victory onion, leaves, raw
• Leaf green, "Mizuna", leaves, raw
• Leaf green, "Mizuna", leaves, boiled
• Leaf green, "Mizuna", leaves, salted pickles
• Leaf celery, stems and leaves, raw
• Leaf celery, stems and leaves, boiled
• Watercress, stems and leaves, raw
• Arrowhead, tuber, boiled
• Kale, leaves, raw
• Kohlrabi, enlarged stems, raw
• Kohlrabi, enlarged stems, boiled
• Ostrich-feather fern, fiddlehead, raw
• Edible burdock, root, raw
• Edible burdock, root, boiled
• Spinach mustard, "Komatsuna", leaves, raw
• Spinach mustard, "Komatsuna", leaves, boiled
• Stem mustard, pickles
• Non-heading Chinese cabbage, "Santosai", leaves, raw
• Non-heading Chinese cabbage, "Santosai", leaves, boiled
• Non-heading Chinese cabbage, "Santosai", leaves, salted pickles
• Winged beans, immature pods, raw