Food Composition DatabaseLeaf celery, stems and leaves, raw
Proximates
| Energy (kcal) | 19kcal/100g |
| Energy (kj) | 79kj/100g |
Proteins (Amino Acids)
| Protein | 1.1g/100g |
| Protein: the sum of amino acid residues | (0.9)g/100g |
| Isoleucine | (38)mg/100g |
| Leucine | (38)mg/100g |
| Lysine | (38)mg/100g |
| Methionine | (8.5)mg/100g |
| Cystine | (7.7)mg/100g |
| Amino acids, total sulphur-containing | (16)mg/100g |
| Phenylalanine | (35)mg/100g |
| Tyrosine | (28)mg/100g |
| Amino acids, total aromatic | (63)mg/100g |
| Threonine | (39)mg/100g |
| Tryptophan | (13)mg/100g |
| Valine | (56)mg/100g |
| Histidine | (23)mg/100g |
| Arginine | (32)mg/100g |
| Alanine | (44)mg/100g |
| Aspartic acid | (220)mg/100g |
| Glutamic acid | (260)mg/100g |
| Glycine | (35)mg/100g |
| Glycine | (35)mg/100g |
| Serine | (43)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.2)g/100g |
| Fatty acids, total | (0.21)g/100g |
| Fatty acids, total saturated | (0.06)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.13)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.02)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.11)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 2.2g/100g |
Minerals
| Sodium (Na) | 27mg/100g |
| Potassium (K) | 360mg/100g |
| Calcium (CA) | 140mg/100g |
| Magnesium (Mg) | 26mg/100g |
| Phosphorus (P) | 56mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.52mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 1800µg/100g | |
| beta-Cryptoxanthin | 23µg/100g | |
| beta-Carotene equivalents | 1800µg/100g | |
| Retinol activity equivalents | 150µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 180µg/100g | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.11mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.08mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 47µg/100g | |
| Pantothenic acid | 0.35mg/100g | |
| Biotin | - | |
| Ascorbic acid | 15mg/100g | |
misc
| Water | 93.5g/100g |
| Ash | 1.2g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Removed portion: base
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