Cucumber, fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste)
Proximates
Energy (kcal) | 27kcal/100g |
Energy (kj) | 113kj/100g |
Proteins (Amino Acids)
Protein | 1.5g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 0.1g/100g |
Triacyl-glycerol equivalents | (Tr) |
Fatty acids, total | (0.03)g/100g |
Fatty acids, total saturated | (0.01)g/100g |
Fatty acids, total mono-unsaturated | (Tr) |
Fatty acids, total poly-unsaturated | (0.01)g/100g |
Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
Fatty acids,total n-6 poly-unsaturated | (Tr) |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 1.5g/100g |
Dietary fiber, soluble | 0.4g/100g |
Dietary fiber, insoluble | 1.1g/100g |
Minerals
Sodium (Na) | 2100mg/100g |
Potassium (K) | 610mg/100g |
Calcium (CA) | 22mg/100g |
Magnesium (Mg) | 48mg/100g |
Phosphorus (P) | 88mg/100g |
Iron (Fe) | 0.3mg/100g |
Zinc (Zn) | 0.2mg/100g |
Copper (Cu) | 0.11mg/100g |
Manganese (Mn) | 0.14mg/100g |
Iodine (Id) | 1µg/100g |
Selenium (Se) | 1µg/100g |
Chromium (Cr) | 1µg/100g |
Molybdenum (Mo) | 7µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 4µg/100g | |
beta-Carotene | 210µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 210µg/100g | |
Retinol activity equivalents | 18µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.2mg/100g | |
beta-Tocopherol | Tr | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 110µg/100g | |
Thiamin | 0.26mg/100g | |
Riboflavin | 0.05mg/100g | |
Niacin | 1.6mg/100g | |
Vitamin B-6 | 0.2mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 22µg/100g | |
Pantothenic acid | 0.93mg/100g | |
Biotin | 1.2µg/100g | |
Ascorbic acid | 22mg/100g |
misc
Water | 85.6g/100g |
Ash | 6.6g/100g |
Salt equivalents | 5.3g/100g |
Remarks
Removed portion: ends Washed and drained
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