Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Turnip, pickles, salted pickles, root without skin
• Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), leaves
• Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root with skin
• Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root without skin
• Pumpkin and squash, Japanese squash*, fruit, raw ［*Syn. Pumpkin］
• Pumpkin and squash, Japanese squash*, fruit, boiled ［*Syn. Pumpkin］
• Pumpkin and squash, winter squash*, fruit, raw ［*Syn. Pumpkin］
• Pumpkin and squash, winter squash*, fruit, boiled ［*Syn. Pumpkin］
• Pumpkin and squash, winter squash*, fruit, frozen ［*Syn. Pumpkin］
• Pumpkin and squash, spaghetti squash*, fruit, raw ［*Syn. Summer squash, field pumpkin］
• Leaf mustard, "Karashina", leaves, raw
• Leaf mustard, "Karashina", leaves, salted pickles
• Cauliflower, inflorescence, raw
• Cauliflower, inflorescence, boiled
• Gourd, "Kanpyo" (dried gourd strips), boiled
• Chrysanthemum, petals, raw
• Chrysanthemum, petals, boiled
• Chrysanthemum, "Kikunori" (sheet of dried chrysanthemum petals)
• Cabbage, common, head, raw
• Cabbage, common, head, boiled
• Cabbage, green ball, head raw
• Cabbage, red cabbage, head raw
• Cucumber, fruit, raw
• Cucumber, fruit, pickles, salted pickles
• Cucumber, fruit, pickles, pickled in soy sauce
• Cucumber, fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste)
• Cucumber, fruit, pickles, sweet type (pickled with seasoned vinegar)
• Cucumber, fruit, pickles, sour type (processed by lactic acid fermentation)