Food Composition DatabasePumpkin and squash, Japanese squash*, fruit, raw ［*Syn. Pumpkin］
Proximates
| Energy (kcal) | 49kcal/100g |
| Energy (kj) | 205kj/100g |
Proteins (Amino Acids)
| Protein | 1.6g/100g |
| Protein: the sum of amino acid residues | 1.1g/100g |
| Isoleucine | 53mg/100g |
| Leucine | 53mg/100g |
| Lysine | 53mg/100g |
| Methionine | 22mg/100g |
| Cystine | 19mg/100g |
| Amino acids, total sulphur-containing | 41mg/100g |
| Phenylalanine | 57mg/100g |
| Tyrosine | 46mg/100g |
| Amino acids, total aromatic | 100mg/100g |
| Threonine | 44mg/100g |
| Tryptophan | 21mg/100g |
| Valine | 69mg/100g |
| Histidine | 32mg/100g |
| Arginine | 56mg/100g |
| Alanine | 120mg/100g |
| Aspartic acid | 200mg/100g |
| Glutamic acid | 180mg/100g |
| Glycine | 62mg/100g |
| Glycine | 60mg/100g |
| Serine | 73mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | Tr |
| Fatty acids, total | 0.04g/100g |
| Fatty acids, total saturated | 0.01g/100g |
| Fatty acids, total mono-unsaturated | Tr |
| Fatty acids, total poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.02g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.01g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 8.3g/100g |
| Starch | 3.1g/100g |
| Glucose | 1.4g/100g |
| Fructose | 1.4g/100g |
| Galactose | - |
| Sucrose | 1.9g/100g |
| Maltose | 0g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.8g/100g |
| Dietary fiber, soluble | 0.7g/100g |
| Dietary fiber, insoluble | 2.1g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 400mg/100g |
| Calcium (CA) | 20mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 42mg/100g |
| Iron (Fe) | 0.5mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0.1mg/100g |
| Iodine (Id) | Tr |
| Selenium (Se) | Tr |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 49µg/100g | |
| beta-Carotene | 700µg/100g | |
| beta-Cryptoxanthin | 3µg/100g | |
| beta-Carotene equivalents | 730µg/100g | |
| Retinol activity equivalents | 60µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.8mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 3.2mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 26µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.06mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.12mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 80µg/100g | |
| Pantothenic acid | 0.5mg/100g | |
| Biotin | 1.7µg/100g | |
| Ascorbic acid | 16mg/100g | |
misc
| Water | 86.7g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: cavity contents and ends
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