Gourd, "Kanpyo" (dried gourd strips), boiled
Proximates
Energy (kcal) | 28kcal/100g |
Energy (kj) | 115kj/100g |
Proteins (Amino Acids)
Protein | 0.7g/100g |
Protein: the sum of amino acid residues | (0.5)g/100g |
Isoleucine | (25)mg/100g |
Leucine | (25)mg/100g |
Lysine | (25)mg/100g |
Methionine | (6.6)mg/100g |
Cystine | (9.2)mg/100g |
Amino acids, total sulphur-containing | (16)mg/100g |
Phenylalanine | (28)mg/100g |
Tyrosine | (15)mg/100g |
Amino acids, total aromatic | (42)mg/100g |
Threonine | (22)mg/100g |
Tryptophan | (3.6)mg/100g |
Valine | (30)mg/100g |
Histidine | (14)mg/100g |
Arginine | (37)mg/100g |
Alanine | (46)mg/100g |
Aspartic acid | (55)mg/100g |
Glutamic acid | (140)mg/100g |
Glycine | (28)mg/100g |
Glycine | (22)mg/100g |
Serine | (31)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 0g/100g |
Triacyl-glycerol equivalents | - |
Fatty acids, total saturated | - |
Fatty acids, total mono-unsaturated | - |
Fatty acids, total poly-unsaturated | - |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | -3.5g/100g |
Starch | (0.1)g/100g |
Glucose | (1.7)g/100g |
Fructose | (1.7)g/100g |
Galactose | - |
Sucrose | (0)g/100g |
Maltose | (0)g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 5.3g/100g |
Dietary fiber, soluble | 1.9g/100g |
Dietary fiber, insoluble | 3.4g/100g |
Minerals
Sodium (Na) | 1mg/100g |
Potassium (K) | 100mg/100g |
Calcium (CA) | 34mg/100g |
Magnesium (Mg) | 10mg/100g |
Phosphorus (P) | 16mg/100g |
Iron (Fe) | 0.3mg/100g |
Zinc (Zn) | 0.2mg/100g |
Copper (Cu) | 0.08mg/100g |
Manganese (Mn) | 0.14mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 0µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.1mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0mg/100g | |
Riboflavin | 0mg/100g | |
Niacin | 0.3mg/100g | |
Vitamin B-6 | 0mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 7µg/100g | |
Pantothenic acid | 0mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 91.6g/100g |
Ash | 0.4g/100g |
Salt equivalents | 0g/100g |
Remarks
None
Related Foods
- Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), leaves
- Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root with skin
- Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root without skin
- Pumpkin and squash, Japanese squash*, fruit, raw [*Syn. Pumpkin]
- Pumpkin and squash, Japanese squash*, fruit, boiled [*Syn. Pumpkin]
- Pumpkin and squash, winter squash*, fruit, raw [*Syn. Pumpkin]
- Pumpkin and squash, winter squash*, fruit, boiled [*Syn. Pumpkin]
- Pumpkin and squash, winter squash*, fruit, frozen [*Syn. Pumpkin]
- Pumpkin and squash, spaghetti squash*, fruit, raw [*Syn. Summer squash, field pumpkin]
- Leaf mustard, "Karashina", leaves, raw
- Leaf mustard, "Karashina", leaves, salted pickles
- Cauliflower, inflorescence, raw
- Cauliflower, inflorescence, boiled
- Gourd, "Kanpyo" (dried gourd strips), raw
- Chrysanthemum, petals, raw
- Chrysanthemum, petals, boiled
- Chrysanthemum, "Kikunori" (sheet of dried chrysanthemum petals)
- Cabbage, common, head, raw
- Cabbage, common, head, boiled
- Cabbage, green ball, head raw
- Cabbage, red cabbage, head raw
- Cucumber, fruit, raw
- Cucumber, fruit, pickles, salted pickles
- Cucumber, fruit, pickles, pickled in soy sauce
- Cucumber, fruit, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste)
- Cucumber, fruit, pickles, sweet type (pickled with seasoned vinegar)
- Cucumber, fruit, pickles, sour type (processed by lactic acid fermentation)
- Japanese victory onion, leaves, raw